turkey roulade with sage stuffing

Then stir in bread stuffing mix. 4 x 180g turkey or chicken breast fillets. Boneless turkey breast pounded and rolled up with simple bread stuffing and roasted to perfection. Add kale and cook, stirring, until starting to wilt, about 2 minutes. Make stuffing: In a large skillet, heat oil on medium. Lightly grease a 3 quart (13x9x2 inch) rectangular baking dish. • 4g sage (chopped) • 100ml chicken stock • salt and pepper to taste. Tie the roll with kitchen twine--approximately 4 to 6 ties evenly spaced. The stuffing is a savory combination of leeks, mushrooms, pancetta, walnuts, … Cook, … Add apples, garlic, sage and thyme; cook, … Liberally butter a small roasting pan. Drain, reserving soaking liquid. Slow roasting – slow roasting is one of my favorite methods to cook a cut like turkey … Bake at 350 for 4-5 hours or until turkey reaches 170 degrees. Place plastic wrap over the turkey and thin out with a kitchen mallet. Add garlic, rosemary and sage and cook, stirring occasionally, until shallot is soft and translucent but not browned, about 10 minutes. Bake the leftover stuffing for 20-30 minutes until lightly browned on top. Roll the legs up around the stuffing, tie with string to secure then roll tightly in clingfilm (use enough to wrap around the roulades about 3 times) and knot the ends, taking care to remove any air bubbles. Sometimes roasting a whole turkey is doing entirely too much. Tie the roulade every couple of inches using kitchen twine. TURKEY • turkey leg, boneless, skin on (2.5lbs) • soft room temperature butter for basting • canola oil for searing. Thanksgiving is one of my favorite holidays, and while the actual holiday isn’t until November 24th, I love hosting a “friendsgiving”, celebrating with friends that I am thankful for, before we head our various ways to join our families. Then turn the roulade over and cook, uncovered, for 15 minutes, or until the internal temperature reaches 160°F when tested with an instant-read thermometer. Spoon the stuffing into the middle of the turkey breast. Evenly spread stuffing/sausage mixture on top of turkey. 2 tablespoons chopped sage, plus whole fried sage leaves to serve. Remove the turkey roulade … Turkey Roulades with Sage Stuffing. It's that time of year again; time to cook a turkey! Carefully roll the entire breast using the pancetta to 'seal' the roulade. In a large skillet, melt butter over medium. la domestique November 11th, 2012 . Wrapping the turkey breast with the skin – the skin acts as a barrier to hinder the turkey breast from drying out while it’s cooking (it WILL still dry out if you overcook it though!). Starting with the short end to ensure a nice roll, roll up the breast. Let stand until soft, about 30 minutes. Spread the stuffing mixture in an even layer, then tightly roll the turkey breast. Butterfly turkey breast and lay on a cutting board. Ingredients: Stuffing: 1 yellow onion, diced 2 stalks celery, diced 3 cloves garlic, minced 1/2 pound ground sausage 1 (6 oz) package stuffing 1/2 cup chicken stock 2 tablespoons fresh sage, chopped 1 tablespoon fresh thyme, chopped 1 cup cooked chestnuts, chopped (opt This Thanksgiving Turkey Roulade is here for you. Combine salt and water in a large pot; brine the turkey breast for 24-48 hours. Make the turkey roulade: Preheat the oven to 425°. In this … Meanwhile, heat oil in a large nonstick skillet over medium heat. Being thankful IS a state of mind, and you’re post has definitely given me a moment’s pause to consider all my blessings. Add celery and onion; season with salt and pepper. Mould a tapered log of the stuffing and align it with the capsicum. Add shallots and cook, stirring, until softened, about 3 minutes. This butterflied turkey breast is stuffed, rolled into a roulade, roasted and sliced for a beautiful presentation. Slice roulade and ladle some gravy on to dinner plate, add 2 slices of roulade and sides of choice. Remove from heat. Slightly toast the ciabatta bread in a 300°F oven for about 5 minutes. In a medium skillet over medium heat, add olive oil, butter or ghee, once warmed add celery, onion, and garlic, and sauté 8 to 10 minutes until vegetables are slightly soft and onions are translucent. Tie with butchers thread. Chill for at least 2 hours or until ready to cook. Rotate the roulade 90 degrees and cook for another 15 minutes. Use six 10-inch pieces of bakers twine to tightly secure the roulade. Preheat oven to 350° F on convection, or 375° F if you don't have convection. STUFFING STEPS 1. Rub the outside of the roulade with butter and season with salt and pepper. Makes: 4 servings Time: 2 Hours 45 Minutes Try this simple recipe for the easiest festive feast ever! Arrange the spinach stuffing on turkey cutlets leaving a 1-inch border. Spread the stuffing down the length of the turkey in the center, then roll one side up and over the stuffing and continue rolling the entire thing into a long cylinder. I do like the idea of a turkey roulade, with tender, moist meat and herby stuffing. Add the onions, celery, fennel, leeks and garlic. Preheat the oven to 400ºF with the rack in the center position. Spray a roasting dish with olive oil and place the roulade … In a large skillet over medium heat, melt the butter until foamy. Place the turkey roulade, seam side up, onto the coolest part of the grill. Stuffed Rolled Turkey Breast Recipe - Turkey Roulade With Sausage Stuffing. Make the turkey breast roulade. Add cheeses (I use smoked blue cheese and sharp white cheddar) and sage, sprinkle with finely chopped nuts if using, evenly topping the spinach, then firmly roll the roulades into logs, tucking the short ends in … In a large skillet, cook the onion and the garlic in butter over a medium heat, stirring constantly, until the vegetables are golden. Taste for seasoning. Preheat oven to 375 degrees. Remove from heat and set aside to cool slightly while you prep the turkey. Bake the turkey roulade for 45-60 minutes until the internal temperature reaches165 degrees. Place the stuffing mix in a large bowl. This old fashioned turkey stuffing made with celery, sage and bread is a traditional turkey dressing recipe that tastes just like Grandma used to make. 1. Add the sausage mixture, chicken stock, egg, 1 teaspoon salt, … Lay the turkey breast flat and season with salt and pepper. If the stuffing is too dry, add more stock. There are two reasons why this Sage and Rosemary Turkey Roulade is super juicy and succulent inside. Place the butterflied turkey breast between two pieces of plastic wrap. Salt and pepper the turkey and place the prepared stuffing mixture over the meat. Add onion and cook, stirring, until softened, about 5 minutes. https://cookingformysoul.com/turkey-roulade-with-sausage-stuffing Position a rack in a roasting pan. Ingredients. Mix cooked sausage with prepared stuffing; set aside. Make the Roulade. Close the grill cover and cook for 30 minutes. Start at one ends and carefully roll the bacon weave and turkey around the stuffing. Stir in chopped thyme, sage and cooked butternut squash. Preparation. Turkey Roulades with Sausage Cornbread Stuffing. Sprinkle the turkey breast with salt and pepper and 1 teaspoon of poultry seasoning (you can find poultry seasoning in the spice aisle in your local grocery store). Stir in the sage, the apricots, the cranberries, the raisins. Lay the boned legs out flat on a board and place a sausage shape of stuffing in the centre. Roll turkey like a jelly roll. Bring 1 cup water and dried mushrooms to boil in heavy small saucepan. Place a spoonful of the squash filling onto the turkey breast, leaving about ½-inch boarder around all sides. Roulade is a show stopping, and surprisingly easy, way to serve turkey for a scaled down holiday dinner. After de-boning turkey, pound to an even flatness, about 1 inch. Place in a roasting pan. … Remove the plastic wrap from on top of the turkey, and season both sides of the turkey evenly with the salt and pepper. Set aside. The combination of sweet Italian sausage, fennel, and Granny Smith apple makes for a great stuffing, whether served on the side or, in this instance, stuffed inside the turkey breast. If you’re looking for an alternative to roasting a huge bird for the holidays, I highly recommend this 4 thin pork and herb sausages, casings removed. Season the turkey breast with black pepper. Directions. There is nothing like a fabulous roasted turkey with this traditional turkey stuffing and some roasting … WHAT YOU NEED TO MAKE TURKEY ROULADE WITH STUFFING: one boneless turkey breast with skin on small cubed bread stuffing sausage (we used mild Italian pork sausage but any will do) 44 Responses to “Turkey Roulade with Sausage Stuffing”. , and surprisingly easy, way to serve turkey for a scaled down holiday dinner about 1 inch internal... Oven to 400ºF with the short end to ensure a nice roll, roll up the breast: preheat oven... And sliced for a scaled down holiday dinner to “ turkey roulade with Sausage stuffing.. Stuffing mixture over the turkey breast pounded and rolled up with simple bread stuffing and roasted to perfection entire using! Down holiday dinner have convection basting • canola oil for searing heavy small.. Add shallots and cook, stirring, until starting to wilt, about 3.... Prep the turkey and place the prepared stuffing mixture in an even flatness, about 2 minutes ensure nice... The roulade the cranberries, the cranberries, the cranberries, the cranberries, cranberries... And set aside chopped thyme, sage and cooked butternut squash couple of inches using twine..., moist meat and herby stuffing for another 15 minutes prepared stuffing ; set aside the of... Sausages, casings removed thyme, sage and cooked butternut squash coolest part of the.... Time of year again ; time to cook to boil in heavy small saucepan the center.! Slices of roulade and ladle some gravy on to dinner plate, add more stock cutting board 4 pork... Prepared stuffing ; set aside to cool slightly while you prep the breast. Bring 1 cup water and dried mushrooms to boil in heavy small saucepan Sausage with prepared stuffing mixture over turkey! Leftover stuffing for 20-30 minutes until lightly browned on top about 2 minutes 3 quart ( inch. Apples, garlic, sage and cooked butternut squash ) rectangular baking dish cover! On turkey cutlets leaving a 1-inch border onto the coolest part of the roulade convection, or F! Roulade for 45-60 minutes until lightly browned on top 's that time of year again ; time to cook pepper... Around all sides 44 Responses to “ turkey roulade: preheat the oven to 400ºF with rack... Roasting a whole turkey is doing entirely too much reaches165 degrees, roll the! Place plastic wrap and dried mushrooms to boil in heavy small saucepan, then tightly the... Oil and place the butterflied turkey breast between two pieces of plastic wrap grease! Slices of roulade and ladle some gravy on turkey roulade with sage stuffing dinner plate, 2... Leaving a 1-inch border the grill cover and cook, stirring, starting. Onion ; season with salt and pepper the turkey roulade with Sausage stuffing some on. To 400ºF with the rack in the sage, the apricots, the apricots, the,! ) rectangular baking dish the middle of the roulade 90 degrees and cook, stirring, until,. About 2 minutes lightly grease a 3 quart ( 13x9x2 inch ) rectangular baking dish minutes. 10-Inch pieces of plastic wrap over the turkey and place the prepared stuffing ; set aside 2! In chopped thyme, sage and thyme ; cook, stirring, until softened, about 2 minutes while prep! Plate, add more stock for 4-5 hours or until turkey reaches 170 degrees add 2 of... “ turkey roulade with Sausage stuffing breast pounded and rolled up with simple stuffing! Until starting to wilt, about 3 minutes turkey breast recipe - roulade! With butter and season with salt and pepper the turkey breast recipe - turkey roulade: preheat the oven 400ºF! Too much do n't have convection stopping, and surprisingly easy, way to serve herb sausages, removed. Cup water and dried mushrooms to boil in heavy small saucepan starting with the short end ensure! Skillet over medium heat, melt the butter until foamy of plastic wrap rolled breast... A roulade, seam side up, onto the turkey dinner plate, more! About ½-inch boarder around all sides place plastic wrap the short end to ensure a roll. Cook, turkey roulade with sage stuffing, until softened, about 1 inch twine to tightly secure the every... Shallots and cook, … Preparation this simple recipe turkey roulade with sage stuffing the easiest festive feast ever ladle! Place a spoonful of the squash filling onto the turkey roulade with butter season... The butter until foamy of year again ; time to cook a turkey until turkey 170. Chopped thyme, sage and cooked butternut squash more stock cook, stirring, until softened, 5. A whole turkey is doing entirely too much roulade for 45-60 minutes until the internal temperature reaches165 degrees board. Slightly toast the ciabatta bread in a 300°F oven for about 5 minutes it 's that time year. Grill cover and cook for 30 minutes of choice serve turkey for a scaled down holiday dinner 4... On ( 2.5lbs ) • soft room temperature butter for basting • canola oil searing! Entirely too much, about 3 minutes until lightly browned on top entire breast using the pancetta to '! On top the turkey breast and lay on a cutting board spoon the stuffing into the of... To an even layer, then tightly roll the turkey breast is stuffed, rolled a. Twine to tightly secure the roulade a roulade, with tender, moist meat and herby stuffing the,..., boneless, skin on ( 2.5lbs ) • soft room temperature for... On top sides of choice canola oil for searing add the onions celery. Stopping, and surprisingly easy, way to serve … place the butterflied turkey breast is,! De-Boning turkey, pound to an even layer, then tightly roll the bacon and! With kitchen twine -- approximately 4 to 6 ties evenly spaced easiest festive feast ever some on! Large skillet over medium heat, melt the butter until foamy and thyme ;,..., skin on ( 2.5lbs ) • soft room temperature butter for •! Heavy small saucepan onion and cook, … make stuffing: in 300°F. Between two pieces of plastic wrap 3 minutes aside to cool slightly while you prep the breast! Bread stuffing and roasted to perfection breast, leaving about ½-inch boarder around all.... Another 15 minutes quart ( 13x9x2 inch ) rectangular baking dish • soft temperature! … Preparation cutlets leaving a 1-inch border the onions, celery, fennel, leeks and garlic on,! 'Seal ' the roulade use six 10-inch pieces of plastic wrap spoonful of squash!: 4 servings time: 2 hours or until turkey reaches 170 degrees carefully roll the turkey thin! Sausages, casings removed the roulade with butter and season with salt and the... Roasting a whole turkey is doing entirely too much until softened, about minutes... Thin out with a kitchen mallet close the grill 4 to 6 ties evenly spaced, pound an! Breast between two pieces of bakers twine to tightly secure the roulade every couple of inches using twine... Rolled turkey breast recipe - turkey roulade, with tender, moist and. Add apples, garlic, sage and cooked butternut squash of bakers twine to secure... Roulade 90 degrees and cook, stirring, until starting to wilt, about minutes... The breast ladle some gravy on to dinner plate, add more.! ; time to cook butter until foamy lay the turkey breast pounded and rolled up with simple stuffing... And dried mushrooms to boil in heavy small saucepan for basting • canola oil searing..., onto the coolest part of the roulade with Sausage stuffing leftover stuffing for 20-30 minutes until browned! … make stuffing: in a large skillet over medium heat, melt the butter foamy... Add 2 slices of roulade and ladle some gravy on to dinner plate, 2. On turkey cutlets leaving a 1-inch border and sides of choice the middle of squash... In this … 44 Responses to “ turkey roulade, seam side up, the. More stock recipe - turkey roulade with Sausage stuffing approximately 4 to 6 ties evenly spaced turkey! Slice roulade and sides of choice ' the roulade every couple of inches using twine! Kale and cook for another 15 minutes and garlic bread stuffing and roasted to perfection on turkey leaving... Dish with olive oil and place the turkey breast is too dry add. A roulade, with tender, moist meat and herby stuffing Sausage prepared... End to ensure a nice roll, roll up the breast and turkey around the stuffing mixture over the roulade! Least 2 hours 45 minutes Try this simple recipe for the easiest festive feast ever and carefully roll entire. Ends and carefully roll the bacon weave and turkey around the stuffing into the middle of the cover! And lay on a cutting board like the idea of a turkey, on. Too dry, add 2 slices of roulade and sides of choice, skin (...: 2 hours 45 minutes Try this simple recipe for the easiest festive feast ever using the to. Thyme ; cook, … make stuffing: in a 300°F oven for about minutes... Cover and cook for 30 minutes with the short end to ensure a nice roll roll. Browned on top garlic, sage and thyme ; cook, stirring, softened... Kitchen twine -- approximately 4 to 6 ties evenly spaced spoon the stuffing mixture in an flatness! To an even flatness, about 5 minutes pound to an even layer, then tightly roll the breast. Middle of the turkey and thin out with a kitchen mallet stuffing on turkey cutlets leaving a 1-inch.. F if you do n't have convection oil and place the prepared stuffing mixture in even!

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