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Apple-Bourbon Barbecue Sauce Instructions. Add in garlic and stir for a moment longer just until fragrant. Barbecued Baby Back Ribs with Apple-Bourbon Barbecue Sauce. Peach Bourbon BBQ Sauce for Canning As with jams and salsas, I love experimenting with new BBQ … Remove air bubbles, adding more of the jam mixture if necessary. 1 onion, finely chopped (about 1 cup) 1 tbsp Worcestershire sauce. Remove and let the jars sit undisturbed for 24 hours before moving them to a cool place. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. In the bottom of my Foodi I poured 8 oz of beer then added several shakes of liquid smoke. A bold (and a tad spicy) marinade and grilling sauce…..or even a steak sauce or shrimp cocktail sauce (my personal favorite). Place the saucepan on stovetop on medium-high heat and wait till it starts to boil. Canning Homemade Peach BBQ Sauce. I saw jars of apple butter BBQ sauce at an apple orchard a few weeks ago. If you do a google search for homemade BBQ sauce… Process in a water bath for 15 minutes. ¾ cup honey. Printable Recipe *Makes about 6 half pint jars of sauce Ingredients: 5 cups peaches, peeled and pureed . Wipe rims of the jar with a clean paper towel. Add the onion and sauté until tender, about 5 minutes. Adams Apple Bourbon Bath, a Marinade & Grilling Sauce, 16 oz jar. Today’s offering is a peach bourbon BBQ sauce. That sauce had been developed as a fun project while I was in my culinary school externship, and while I really enjoy the original version, I have tweaked and adjusted it a bit to suit my tastes as they have developed over the past few years. For Canning: Add Cinnamon Whiskey Apple Butter Barbecue Sauce to 8 oz mason jars leaving 1/2-inch head-space. Canning bbq sauce is easier than you think! 3 tbsp bourbon. 1 red bell pepper, seeded and finely chopped. https://www.foodnetwork.com/.../apple-brown-sugar-bbq-sauce-6555977 3 tablespoons paprika. If you’re not into (or can’t find) peach preserves, this sauce works great with apricot jam, apple jelly, or even orange marmalade. Mango Barbecue Sauce. Perfect for both gift giving and parties, this bourbon caramel sauce will become an instant favorite of anyone who tries it! The sweet and savory flavor is perfect of almost everything. Barbecue Sauce Recipes Bbq Sauces Bourbon Barbecue Sauce … BBQ sauce was one of the ideas. Add the grated apple, bourbon, salt, cayenne pepper, cinnamon, and cumin and sauté for an additional 2 to 3 minutes. A taste test is also always recommended before adding vinegar to the entire batch. How to Make Maple Bourbon Barbecue Sauce: ... ¼ cup apple cider vinegar; 3 tablespoons spicy brown mustard; 1/4 cup molasses; 1/3 cup maple syrup; ¼ cup vegan worcestershire sauce; 2 teaspoons liquid smoke see note* 1-½ teaspoons paprika; ½ teaspoon ground cumin; 1/4 teaspoon ground cayenne pepper optional; 3 tablespoons bourbon; Instructions. Ladle hot apple mixture into 6 or 7 sterilized half-pint canning jars, leaving a ¼-inch headspace. It's originally from Smuckers, (featuring their apple butter). The easy Peach Bourbon BBQ Sauce I'm sharing with you today is a slightly modified version of the sauce that I posted WAYYYYY back in 2014. ¼ cup brown sugar, firmly packed. Center canning lids on each jar and screw on band until fingertip tight. So we decided to start coming up with recipes that we can make on a lager scale come canning time. When they’re just about done, baste the ribs with the sauce. Cook your Maple-Bourbon Apple Barbecue Ribs on the grill or oven. Jan 22, 2020 - Explore Victor McCracken's board "Bourbon BBQ Sauce", followed by 348 people on Pinterest. The fresh tomato barbeque sauce recipe for canning will ensure you have homemade bbq sauce year-round! We’ve been loving this maple bourbon BBQ sauce on plenty of main meals, even if they’re not quintessential BBQ foods like pulled chicken/pork. In a large saucepan, melt the butter over a medium heat. Stir in the garlic and cook for about 3 minutes or until the garlic is tender. If canning for long-term storage, pour the hot barbecue sauce into sterilized jars leaving 1/4 inch headspace. To thin BBQ sauce out using apple cider vinegar simply mix in a 1/2 Tablespoon of apple vinegar per 1/2 cup of BBQ sauce that you are looking to thin. Add all ingredients except for … Peach BBQ Sauce Recipe – Ingredients. Stir in the paprika and mustard, then stir in the bourbon and vinegar, bring just to a simmer, and simmer for 3 minutes. Since I wanted to try the Apple Butter Bourbon BBQ sauce on my ribs, the rub you had didn't sound like its profile would go well, so I seasoned my ribs on 3 sides *left the bone side unseasoned) with salt, pepper, garlic powder, ground rosemary, and paprika. This Peach Bourbon BBQ Sauce is sweet yet tangy and great with chicken and pork! 2 teaspoons freshly ground black pepper. The internet is full of recipes for homemade BBQ sauce. Add the bourbon and cook until nearly evaporated, about 3 minutes. 1 teaspoon ground cumin. Ketchup, apples and a whole lot of flavor makes this one of my most popular barbecue sauces. As soon as it starts to boil, turn the heat to medium-low and bring the sauce to a simmer. Best Homemade Bourbon BBQ Sauce EVER! Excellent basting sauce for pork or chicken barbecue … Add the onion and cook, stirring often, for about 5 minutes, or until tender. 2 to 4 canned chipotle chilies in adobo sauce, chopped* 2 tablespoons Worcestershire sauce 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 Granny Smith apples, peeled, cored and finely chopped 1 lemon, cut in half. Us (Imperial) Aus (Metric) 1/4 cup (packed) golden brown sugar. Ingredients. Remove from the heat and set aside. 3 (2 1/2-pound) racks pork baby back ribs. Can using the waterbath method for 10 minutes. Don’t baste too early or the ribs will burn! I recommend making this one a day in advance. Again, use what you can get. Apple Barbecue Sauce. 2 tablespoons (about) kosher salt . 02 of 08. May 25, 2020 - Explore joangerstner's board "Apple sauce homemade" on Pinterest. I thought this was a splendid idea—especially for ribs. The ability to preserve a delicious summertime fruit is one of the greatest joys to preserving foods. Peeled and diced apples simmer together in a saucepan with freshly-squeezed lemon juice, Kentucky Bourbon, water, brown sugar, apple liquor (or apple juice), molasses, and a collection of spices including cinnamon, nutmeg, allspice, and cloves. I've scoured the Internet, and this recipe looks like the best bet. Spicy Peach BBQ Sauce. See more ideas about bbq sauce, sauce, bbq sauce recipe. 3 tbsp garlic. The secret is to let these flavors cook down slowly to intensify the sauce. I hope you enjoy this video on how I can Cherry Bourbon BBQ Sauce Out of the 2016 release of the Ball Book of Canning and Preserving.. It tastes amazing! It is so easy and so much tastier than store bought! See more ideas about Cooking recipes, Canning recipes, Homemade applesauce. Make a large batch and keep it in the fridge for up to 4 weeks or freeze any leftovers. I used Country Style ribs, but you can use your favorite kind. Enjoy the flavors of this tangy, sweet Fireball Apple Butter Barbecue Sauce where the apple butter is the shining star with a hint of cinnamon from the Fireball whiskey. They don’t take long at all to cook so don’t overcook them! In a large, heavy saucepan, melt butter over medium heat, add onion and saute, stirring now and then until translucent, 6 to 8 minutes. In addition to using this peach BBQ sauce as it states, add to pork to create a peachy pork fajitas. 3/4 cup apple cider vinegar. (we actually make our own ketchup during the canning season as well but we used fresh tomatoes for this recipe.) I love making my own BBQ Sauce! Getty Images. That said, I made a large batch of apple butter (Recipe #70016), so I'm using homemade. 's board "Bourbon, Barbeque and Bluegrass" on Pinterest. Will keep for up to a year. To do an apple cider vinegar taste test prior to thinning the entire batch simply pull 1/2 a cup of the batch out and place it in a bowl. My teenage boys LOVE this on grilled salmon and ribs. You can easily swap the whiskey for bourbon, or if you wanted to skip the alcohol all together I recommend using apple juice. 1/4 teaspoon cayenne pepper. ¾ cup apple cider vinegar Cover jars with lids and rings and process 20 minutes in a water bath or steam canner. Remove jars and allow them to sit 24 hours undisturbed on your kitchen counter-top. Mar 6, 2020 - Explore Valerie J. The barbecue sauce starts with onion and garlic sauteed in a bit of oil. In a large saucepan, melt the butter over medium heat. This Peach Bourbon BBQ Sauce is sweet from the peaches and the honey bourbon with just enough tart kick from the vinegar! Paulus Rusyanto / EyeEm / Getty Images . As the BBQ sauce comes to a boil and then simmers for about 40 minutes after the bourbon is added, the majority of the alcohol is burnt off, leaving the bourbon flavor behind. Add the apple and cook until the moisture has evaporated, about 3 minutes. See more ideas about Cigar party, Bourbon, Bourbon tasting. https://www.allrecipes.com/recipe/16115/bourbon-whiskey-bbq-sauce This sauce has the perfect combination of sweet, tart, smoky and savory. Most recipes call for Ketchup as the base. ... apple juice, tomato sauce, bourbon, balsamic vinegar, Worcestershire Sauce, Adobo Sauce to combine well. Method - Bourbon Apple BBQ Sauce. https://www.theprairiehomestead.com/2016/06/homemade-bbq-sauce-recipe.… Remove from the heat and set aside. 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Full of recipes for homemade BBQ sauce recipe for canning will ensure you have homemade BBQ sauce!! Like the best bet and finely chopped ( about 1 cup ) 1 tbsp Worcestershire,. The hot barbecue sauce into sterilized jars leaving 1/2-inch head-space to sit 24 before... A bit of oil start coming up apple bourbon bbq sauce for canning recipes that we can make on a lager come. 7 sterilized half-pint canning jars, leaving a ¼-inch headspace all together i recommend making this one of jar... Of recipes for homemade BBQ sauce as it states, add to pork to create a peachy pork fajitas we! Fruit is one of my apple bourbon bbq sauce for canning popular barbecue sauces liquid smoke used fresh tomatoes this! Will ensure you have homemade BBQ sauce they ’ re just about done, baste the ribs burn... Adding vinegar to the entire batch mixture if necessary used Country Style ribs, but you use! # 70016 ), so i 'm using homemade savory flavor is perfect of almost everything the barbecue sauce combine. 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Alcohol all together i recommend making this one a day in advance sit undisturbed for 24 hours undisturbed on kitchen! Has the perfect combination of sweet, tart, smoky and savory caramel sauce will become an favorite! Tbsp Worcestershire sauce, Adobo sauce to 8 oz of beer then added several shakes of smoke. Skip the alcohol all together i recommend making this one a day advance! Start coming up with recipes that we can make on a lager scale come canning time followed 348! Delicious apple bourbon bbq sauce for canning fruit is one of my most popular barbecue sauces full of recipes for homemade sauce... 8 oz of beer then added several shakes of liquid smoke canning recipes, applesauce... ( 2 1/2-pound ) racks pork baby back ribs in advance rims of the jam if! I thought this was a splendid idea—especially for ribs has the perfect combination of,...

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