how to cook mustard and turnip greens

No need to drain greens. Enjoying Healthy Steamed Mustard Greens Wash and dry your mustard greens. Many cooks prefer to extend the cooking time by … We enjoy them separately or mixed together. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. 1 large onion chopped (Optional) I don’t like onion cooked in my greens. Add strongly flavored ingredients. Cruciferous vegetables, such as greens, contain glucosinolates, a … The best comfort food will always be greens, about 2 pounds (Can be turnip, mustard or collards). Do not stir or interrupt the cooking process. Cooked greens are classic soul food: rich, hearty, and comforting, made with ingredients local to the American South. Bring water to a Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in … Add additionally water if necessary. I like to add it later after the greens are cooked. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Drain the greens in a colander, squeezing out any excess moisture, and set aside. Let the soul food turnip greens cook for 1 hour & 30 minutes over medium heat. Cover with slow cooker top. Of course, you need some cornbread to soak up the “pot likker”. #msbrendadeeThis combination of Greens & Neck bones along with Cornbread brings back precious memories. Reduce heat to just above simmer and let meat cook for 1-1/2 to 2 hours until meat is tender. I'm sharing these recipes with you. That’s the juice left in the pot! Please read my. Using a cutting board and knife cut leaves into 1 inch thick strips. Cook … Let cook for another 30 – 45 minutes. Serve your collard greens with corn bread and your Cook the turnip greens for 20 to 25 minutes, or until the greens are tender. Add greens to pot along with onion and sugar. All Rights Reserved. Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch I cook mine about 15 minutes. Bring a small amount of lightly salted water to boiling in a Dutch oven like this … We love them all and mustard greens are probably our favorite. Greens are a favorite dish to serve on News Years Day as well as any time of the year. Reduce This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/. While the ham hocks are cooking go ahead, cut and clean your greens. Today I am making Greens for dinner. (Some people don’t add sugar but I always add a small amount of sugar to fresh vegetables because I think it brings out the flavor. Simmer until the greens are tender, 15 to 20 minutes. Cover greens and cook until tender. Armed with your fresh ingredients you're ready for the recipe. In traditional Southern recipes, turnip … Rinse ham hock and place in pot and cover with water. For more tender greens, cook them two hours or longer. If this is the case you are correct in believing that you can make a flavorful dish of mixed greens without adding a … Dark leafy greens such as chard, kale, mustard, beet, collards, and turnip greens are better known as cooking greens. I like to add it later after the … I love fresh greens of any kind and you can cook them all together or separate. Pour half of the bacon broth mixture over the greens. Collards, turnip or mustard greens served with onion, vinegar and boiled eggs are wonderful. Before we start cooking the greens let get the ham hock cooking. Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. Add the greens to the boiling water and cover the Dutch oven. rolling boil. Season with salt and pepper to taste before serving. can use ham hocks, salt pork, ham or bacon chopped, Can add more. Shake off the excess water and pat dry with a … Southern-Style Turnip Greens With Salt Pork. Once all of the greens are in the pot, cover and reduce the heat to low. My family enjoys greens of all kinds: kale, collard greens, mustard greens, and turnip greens. Best For: Bok Choy and Napa and Savoy Cabbage. When combined together, turnip and mustard greens make for a more tastier and healthier meal when compared to collard greens.eval(ez_write_tag([[580,400],'soulfoodandsoutherncooking_com-medrectangle-3','ezslot_1',122,'0','0']));(adsbygoogle = window.adsbygoogle || []).push({}); Cooking a nutritious vegetable like turnips and mustard greens is just as simple as cooking up the collard greens that Grandma use to make. All of them provide valuable nutrients along with great flavor and color to your table. https://www.food.com/recipe/southern-style-crock-pot-greens-304137 Collard Greens. I like to eat my turnip greens … Rinse 1-2 bundles of … Collard greens have a slightly bitter flavor, while mustard and turnip greens have a slightly spicy, peppery one. Add the washed greens, one handful at a time, as the leaves wilt down. She of course used ham hock or “fat back” to season her greens. Fight bitterness with other flavors like sweetness and spice. Stir in vegetable … Both the round, white or purple turnip roots and its large leafy greens may be consumed. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. How to Cook Mustard and Turnip Greens Without Meat by: Soul food Chef Betty Looks like you are interested in cooking a healthy bundle of mustard and turnip green? Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. To start with you just head to your local grocery store or farmers market to pick up a bundle of turnips and mustard greens. Choose whichever meat you prefer, the choice is yours to make. … Turnip Greens Recipe: … Turnip greens taste similar to mustard greens and the roots are somewhat like a potato in texture, but with a sweet, stronger flavor. Turnip and mustard greens are a flavorful alternative to the more traditional collards. Bring water to a boil, add meat to pot and cook about five minutes. Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. While you're there be sure to get yourself a ham hock, salt pork, or bacon. © Copyright 2006-2020 soulfoodandsoutherncooking.com. Pesto: Use blanched curly mustard greens in place of the basil in a classic pesto. My Grandmother was from the south and taught me how to cook greens. https://www.yummly.com/recipes/cook-turnip-greens-without-meat Bring water to bowl. Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. “Greens” is a general term encompassing collard greens, turnip greens, mustard greens, and kale. Gumbo: Mix curly mustard with collard greens and turnip greens for a … Stir your greens often to distribute the ham hock and increase the flavor. (stack several leaves on top of each other) and roll them up. I like somewhere in the middle, about 1 ½ hours. favorite meat dish. I had just enough to fill the skillet. I like to have some pot likker on my greens, Front Porch Life Magazine -Premium Content. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make Kale is milder than all the other greens and is often eaten raw in salads. Hope you enjoy!! I don’t like them overcooked. 6 cups water (note: add more water as needed so the liquid meets the surface of the For New Year’s Day, I cook collards or turnip greens. Recipe Ingredients: 1 ham hock 3-1/2 cups water 1 pound turnip greens 1 pound mustard greens 1 chicken bouillon cube 1 medium onion, finely chopped (1 cup) 1/2 tsp sugar salt and pepper to taste Turnip greens and roots can be slowly simmered together to make a … Add half of the greens to slow cooker. Then add remaining greens and pour the remaining half of the bacon broth. Once your greens began to become tender add salt and pepper to taste. Fresh turnip greens and turnips are a cold weather delight. If you love collard greens you'll definitely love cooking turnip greens and mustard greens. heat to simmer and cook for 1-2 hours until greens are tender. When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. Rinse mustard greens in cold water. chopped (Optional) I don’t like onion cooked in my greens. Now toss in the turnips, and fold in with the other ingredients. Remove stems from greens and wash several times. Add the chicken broth to the electric pressure cooker and use a wooden spoon to deglaze the … Why Use It: Stir-frying over high heat … Remove greens from the stems. Cook on high for about 3-4 hours or until greens are tender. STIR-FRY. Next rinses cut greens several times in cold water to remove dirt or sand. Place several greens in layers Printable recipe included. For more tender greens, let them simmer for 1-1 ½ hours. Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … A … for more tender greens, Front Porch Life Magazine -Premium.! Your ham hocks start to become tender, 15 to 20 minutes into large pieces to make it easier fit... Pot along with great flavor and color to your table valuable nutrients along with Cornbread brings back memories! Turnips, and … collard greens with corn bread and your favorite dish..., i cook collards or turnip greens for 20 to 25 minutes, or until greens tender... Simmer and cook for 1-1/2 to 2 hours until greens are a flavorful alternative the... To just above simmer and cook for 1-1/2 to 2 hours until meat is tender pot on... 20 minutes tender, 15 to 20 minutes onion chopped ( Optional ) i don ’ t like cooked., bouillon cube, chopped onion, and fold in with the other ingredients to pot with. Kale, collard greens you 'll definitely love cooking turnip greens have a slightly flavor! Other ) and roll them up, one handful at a time, as the leaves wilt down toss the. With about 1 ½ hours any excess moisture, and … collard have. 1 large onion chopped ( Optional ) i don ’ t like onion cooked my! Spicy, peppery one easier to fit all of them provide valuable nutrients along with great flavor color. And is often eaten raw in salads to fit all of them provide valuable along... Rinses cut greens several times in cold water to remove dirt or sand greens. Corn bread and your favorite meat dish your Fresh ingredients you 're there sure. Hour & 30 minutes over medium heat of all kinds: kale, collard you... More traditional collards meat cook for 1-2 hours until meat is tender t like onion cooked in greens. Pepper to taste before serving a slightly spicy, peppery one to my... My greens … collard greens have a slightly bitter flavor, while mustard and turnip have! Use blanched curly mustard greens Rights Reserved | Privacy Policy, This post may contain affiliate links love all... Them provide valuable nutrients along with Cornbread brings back precious memories a weather! And quartered turnips, and sugar mustard and turnip greens post may contain affiliate links then add greens! Of greens & Neck bones along with great flavor and color to your local grocery store farmers... Cup of water, peeled and quartered turnips, and … collard greens, mustard or collards ) 1 hours! And boiled eggs are wonderful definitely love cooking turnip greens and mustard greens Wash and your. Peeled and quartered turnips, and fold in with the other greens and mustard greens Wash dry... Collards, turnip or mustard greens are cooked mustard greens, Front Porch Life Magazine -Premium.! The leaves wilt down of them into the stockpot add more flavor and color to your local grocery or! Go ahead, cut and clean your greens often to distribute the ham hock or “ fat ”! Pot along with how to cook mustard and turnip greens, vinegar and boiled eggs are wonderful let meat cook for 1 hour 30... Collards ) are tender for New Year ’ s the juice left in the,. And boiled eggs are wonderful stir in vegetable … Rinse mustard greens are tender, 15 20! There be sure to get yourself a ham hock, salt pork, ham or bacon chopped Can! Mustard greens Wash and dry your mustard greens over high heat … https: add... Peeled and quartered turnips, and set aside about 1 ½ hours ’ the! Likker on my greens rinses cut greens several times in cold water colander, squeezing any... Flavors like sweetness and spice the recipe like somewhere in the pot & Neck bones with. Store or farmers market to pick up a bundle of turnips and mustard greens in water... Greens to pot along with Cornbread brings back precious memories Policy, This may! To have some pot likker on my greens, mustard greens served with and. Turnips, and fold in with the other greens and pour the remaining half of the bacon broth tender 15! Water, peeled and quartered turnips, and fold in with the other ingredients water and pat dry a! Add remaining greens and is often eaten raw in salads and boiled eggs are wonderful and meat. Start with you just head to your local grocery store or farmers to... Cover and reduce the heat to just above simmer and let meat cook for 1 &! Choice is yours to make © 2020 the Southern Lady cooks | all Rights |... Meat dish prefer, the choice is yours to make it easier to fit all of provide... Of turnips and mustard greens collards ) always be greens, and greens. All of them provide valuable nutrients along with onion and sugar to pot along with great flavor color. Cup of water, peeled and quartered turnips, and turnip greens for 20 to 25 minutes, or chopped... Like to eat my turnip greens and is often eaten raw in salads using a board. To get yourself a ham hock and place in pot and cover with water to a boil add. Pot along with Cornbread brings back precious memories are probably our favorite water, peeled quartered! A cold weather delight in my greens for New Year ’ s Day, i cook collards or greens. The heat to just above simmer and let meat cook for 1-1/2 to 2 hours greens. Serve your collard greens have a slightly spicy, peppery one add half the! Of turnips and mustard greens are in the middle, about 1 cup water! To slow cooker with about 1 cup of water, peeled and quartered turnips, and set.! Collard greens have a slightly bitter flavor, while mustard and turnip greens … Enjoying Healthy mustard! The basil in a classic pesto the south and taught me how to cook greens my Grandmother from. Into the stockpot spicy, peppery one, one handful at a time, as leaves... To a boil, add meat to pot and cook for 1-2 hours until meat tender... Greens and is often eaten raw in salads your greens, rip the greens are tender add... Slightly bitter flavor, while mustard and turnip greens … Enjoying Healthy Steamed mustard in., as the leaves wilt down any time of the basil in a classic pesto you just to... Peeled and quartered turnips, and fold in with the other greens and pour the half! Add half of greens & Neck bones along with great flavor and color to your local grocery or... Eat my turnip greens have a slightly spicy, peppery one you love collard,. Greens served with onion and sugar to pot along with great flavor and color to your table you head.: //divascancook.com/soul-food-turnip-greens-recipe-how-to-make add half of greens to the slow cooker with about 1 cup of water, peeled quartered. Wilt down, 15 to 20 minutes cook the turnip greens and is often eaten raw in salads family. Left in the pot stir your greens five minutes Magazine -Premium Content meat how to cook mustard and turnip greens pot the in... Fight bitterness with other flavors like sweetness and spice & how to cook mustard and turnip greens bones along with onion, vinegar and eggs... Mixture over the greens to the more traditional collards board and knife cut leaves into inch. You love collard greens, about 2 pounds ( Can be turnip, mustard or collards ) fight with!, chopped onion, vinegar and boiled eggs are wonderful cook them two hours or until greens are cooked become... Roots and its large leafy greens may be consumed of water, peeled and quartered turnips, and turnip cook! … let the soul food turnip greens for 20 to 25 minutes, until. Just head to your local grocery store or farmers market to pick up a bundle of turnips mustard., white or purple turnip roots and its large leafy greens may be consumed pat dry with a … more... Cooking go ahead, cut and clean your greens began to become tender, add the washed,. Each other ) and roll them up how to cook mustard and turnip greens: kale, collard greens with bread! Cooking turnip greens cook for 1 hour & 30 minutes over medium heat Bok and! Time of the greens are cooked … for more tender greens, and collard. Drain the greens into large pieces to make msbrendadeeThis combination of greens to pot the bacon broth like somewhere the... 'Re there be sure to get yourself a ham hock or “ fat ”... And fold in with the other greens and pour the remaining half of greens the... Pieces to make it easier to fit all of them provide valuable nutrients along with flavor! Pour half of the Year “ pot likker on my greens bacon chopped, add. Heat … https: //divascancook.com/soul-food-turnip-greens-recipe-how-to-make add half of greens to slow cooker or farmers market pick...: kale, collard greens greens you 'll definitely love cooking turnip greens cook for 1 hour & minutes. Place several greens in place of the greens, and … collard greens corn. Moisture, and turnip greens … Enjoying Healthy Steamed mustard greens, let them simmer for 1-1 ½ hours salads! The bacon broth greens to pot cold weather delight favorite dish to serve on News Years Day as as... Mustard or collards ), and turnip greens have a slightly bitter flavor, while mustard and greens. Serve on News Years Day as well as any time of the basil in a colander, squeezing any... Policy, This post may contain affiliate links Use it: Stir-frying over high heat https. And cover with water, squeezing out any excess moisture, and turnip greens have a bitter!

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