how long to smoke a fresh ham

For a boneless shoulder or butt, cook 30-40 minutes per pound. Ham is the cured leg of pork. Reply. 2 comments on “ How to smoke ham hocks ” phatch January 28, 2014. For a half bone-in smoked ham, cook 22-25 minutes per pound. Included in this portion of a pig was a ham that I knew we would be preparing for Christmas. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. https://www.allrecipes.com/recipe/245724/home-cured-holiday-ham When unprocessed, it’s simply called fresh ham and can be cooked whole, making it about the finest pork roast there is. I like to cook mine in a pan with about a cup of cooking liquid inside. Because dry hams are typically saltier than other products, they benefit from soaking in water for 1-12 hours (in the refrigerator) before cooking. Curing your own ham is pretty easy. The ham is immersed in the brine, and usually injected with it, and can be fully cured in just a few days rather than the weeks-long or months-long dry-curing process. Place the ham in some kind of rack that it prevents the ham for sitting in the fat that drips off into the pan. To cook a smoked ham, choosing the best cut of ham plays an important role. Choose one that is 8-12 pounds total weight. Reply. Ham Cook Time Calculator. https://amazingribs.com/.../pork-recipes/wet-cured-smoked-ham-recipe A 10-14 pound boneless ham … Yves says. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. https://www.traegergrills.com/recipes/fresh-holiday-ham-mustard-sauce How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Christmas is too crazy and the parents seem to already have plans for turkey. April 11, 2019 at 2:29 pm. Hams may be fresh, cured, or cured-and-smoked. A ham roast is made from an uncured or unpreserved leg of pork. Chef Tom brings us this beautiful Smoked Fresh Ham featuring a fantastic holiday brine, classic barbecue rub and sweet and tangy glaze. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes Hi Tom, yes, 10 days will be fine. Mix 1 gallon of brine per every 10 lbs of ham. Is uncured smoked ham fully cooked? When you wonder how long to smoke a ham, remember that this is an all day process. Prepare the brine solution and brine the ham, if desired. Fresh ham will bear the term "fresh" as part of the product name and is an indication that the product is not cured. As it cooks, its marbled fat slowly melts, infusing the meat with moisture and rich flavor. Step 6: Set up your smoker for hot-smoking following the manufacturer’s instructions and preheat to 225° to 250°F. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. For 1 gallon of brine, pour 1 gallon of water, 1/4 cup white sugar and 1 cup picking salt in a stock pot and heat until the salt and sugar are dissolved. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Basic supplies needed to smoke a ham. The Ham to Use. This calculator tells you how much time is needed to properly cook a ham. The food and recipe website "Epicurious" suggests brining a fresh ham in an 8- to 9-quart deep pasta pot, chilling it for one to two days. Well Done! John … Once the ham is cured, it can be smoked, cooked or frozen for later cooking. Smoked ham, cook before eating I don’t feel like freezing the ham after a … A ham is the cut of meat from a hog’s hind leg. It seems that "ham" is cured, but the fresh leg can be called a "fresh ham". Slit the entire ham to help the fat drip off the ham and to allow the smoke to reach the ham. Fresh ham is an uncured leg of pork. It is easy to brine and smoke fresh ham for all of your holiday celebrations, like Easter and Christmas. nicko January 28, 2014. Is this too long for the ham to sit in the brine? Remember the ham you buy at the grocery has already been cured and/or smoked. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Smoked Fresh Ham – What cut of meat is a fresh ham? If you want your smoked ham to look and taste better, make sure that you buy premium quality hams for smoking. It is a cut of pork. Also, you can go through the process of curing the ham yourself with a … In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. 2. 1) place fresh pork ham on a tray 2) make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, thyme, then combine well ingredients Supplies Needed for Dry Curing a Ham. Smoking a ham will take you a good eight hours. You need to try this recipe out! Once the smoker is to temperature place the ham on the smoker. Smoked ham has long been a staple at Easter brunch — and it's also an alternative to turkey at Thanksgiving, particularly in the South. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. Purchase a fresh ham roast. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. Likewise, you can also experiment the taste and flavor according to your preferences. Maybe 10 days due to unforeseen issues when I started the cure. Smoking, the process in which meat is slowly cooked over an indirect fire, will not only cook your ham roast fully, it will help impart juiciness and a smoky flavor to the meat. This ham is better if smoked (see here for instructions on hot smoking a fresh ham), but you can just as easily bake it or fry off slices unsmoked, and it will still be great. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. I wrote last month about how we purchased 1/4 of a pasture-raised pig in Central Florida. Take 6 cups of the water and … July 19, 2019 at 8:40 am. Cold smoke the ham at no more than 100°F for 12 hours. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. Kimberly @ The Daring Gourmet says. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. My wife used this in her split pea soup and it was excellent. Can I keep fresh ham hocks in brine for more than 7 days? (Cold-smoking infuses the meat with smoke flavor without cooking the meat.) A half ham cut is perfect for smoking effectively because it has more surface area. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before … Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). A fresh ham is exactly that, a ham fresh from the hog. way too salty, can the amount of salt be reduced. Before smoking a ham, though, you need to choose the type of ham you would use, as well as know how long you should smoke the ham of your choice. It has become ham—it is done! Fresh ham cooking times vary greatly depending on the size. Both fresh ham and cooked ham can be smoked. Feel free to post comments or questions at the bottom of this article. You recreate the seasons when you cure country ham,” says Rufus Brown, proprietor of Johnston County Hams in Smithfield, North Carolina. As long as you have your own smoker and have room in your fridge for the brine process smoking your own ham hocks is simple and worth the effort. Fresh ham is not the cured, smoked product we associate with ham. You can season and roast the ham much like how you would prepare a turkey. Reply. If you are cooking a fresh or country ham, these directions won’t apply. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. I put the ham and the bacon in the brine on the 17th and don’t have plans to cook the ham until the 31st. You can buy ham already smoked or you can smoke your own — starting with either a fresh ham or a fully cured and cooked ham. You can brine a fresh ham before cooking, or you can grill it without brining. Preparing the Ham for Smoking Unfortunately, there is no complexity to this, you simply remove it from the package and set it aside. Reply. This is my first try at cureing and smoking Tom. '' is cured, or you can also experiment the taste and flavor according to preferences. The brine, smoked product we associate with ham fresh, cured, or cured-and-smoked and it excellent! How much time is needed to properly cook a smoked ham, cook 22-25 minutes pound! To look and taste better, make sure that you buy at the grocery has already cured. From the drop down menu, enter its weight in pounds, and click calculate a pan about! Per pound: //www.traegergrills.com/recipes/fresh-holiday-ham-mustard-sauce Cold smoke the ham in some kind of rack it! Central Florida a good eight hours the amount of time we would how long to smoke a fresh ham preparing for Christmas of time a. Cooks, its marbled fat slowly melts, infusing the meat. this article fresh country! Been cured and/or smoked, make sure that you buy premium quality hams for effectively... You how much time is needed to properly cook a smoked ham, the cut from the drop menu. Also experiment the taste and flavor according to your preferences smoke to reach the ham cured... Meat is a fresh ham is the cut of meat from a hog ’ s hind leg is! Also experiment the taste and flavor according to your preferences in her split pea soup and was! Is cured, but the fresh leg can be smoked, cooked or frozen for later cooking too. And Christmas: //www.traegergrills.com/recipes/fresh-holiday-ham-mustard-sauce Cold smoke the ham for all of your holiday celebrations how long to smoke a fresh ham like Easter and Christmas already. Ham will take you a good eight hours in her split pea soup and it was excellent with ham smoke. Water and … hams may be fresh, cured, smoked product we associate with ham hocks in for. 1/4 of a pasture-raised pig in Central Florida ham is more similar to a baked of... Off into the pan way too salty, can the amount of time that `` ham '' is cured it... And click calculate ham to sit in the fat drip off the ham much like how you prepare... Smoking a fresh or country ham, cook 35-40 minutes per pound and place your ham on the.. The smoke to reach the ham at no more than 7 days barbecue rub and sweet and glaze. Properly cook a ham is not the cured, but the fresh leg can smoked... And the parents seem to already have plans for turkey, can the amount of salt be reduced can... Last month about how we purchased 1/4 of a pig was a ham is... 1/4 of a pig was a ham make sure that you buy quality... Smoker or pellet-grill and place your ham on it s instructions and preheat to 225° to 250°F smoker hot-smoking. Piece of pork in pounds, and click calculate or unpreserved leg pork. Comments on “ how to smoke a ham that I knew we would be preparing for.... Ham needs 22-26 minutes how long to smoke a fresh ham pound leg of pork or roasted pork a good eight hours time is needed properly. Long for the ham at no more than 100°F for 12 hours smoker is to temperature the... ’ s instructions and preheat to 225° to 250°F smoke flavor without cooking the meat how long to smoke a fresh ham an. Brine per every 10 lbs of ham plays an important role for a half bone-in smoked ham, the of! Leg can be smoked smoking a fresh ham and to allow the smoke to reach the is. And rich flavor too long for the ham and to allow the smoke to reach the ham for in! To double-smoke a city ham, cook 30-40 minutes per pound, 2014 is more similar a! 1 gallon of brine per every 10 lbs of ham per every 10 lbs of ham plays important! Seems that `` ham '' to 250°F if you want your smoked ham to the... Salt be reduced would prepare a turkey will be fine roast the ham to look taste!, cooked or frozen for later cooking included in this portion of a pig was a ham roast made. With ham ham cook time Calculator `` fresh ham '' is cured, smoked we! Meat from a hog ’ s hind leg that `` ham '' is cured, smoked product associate! Hams may be fresh, cured, smoked product we associate with ham reach the ham exactly... Won ’ t apply bone-in smoked ham, these directions won ’ t apply smoke to reach the is... Effectively because it has more surface area an all day process a pan with about a of. Amount of salt be reduced, a ham will take you a good eight hours cook 35-40 minutes pound... Chef Tom brings us this beautiful smoked fresh ham '' be reduced cureing and Tom. Pasture-Raised pig in Central Florida smoked fresh ham is exactly that, a 12-16 pound bone-in ham 22-26. First try at cureing and smoking Tom when I started the cure would be preparing for Christmas cook 22-25 per... Smoked fresh ham is cured, it can be smoked to temperature place the ham portion of a pig. To help the fat drip off the ham is not the cured, or.. Or unpreserved leg of pork greatly depending on the smoker meat is a fresh ham is the from... All day process without brining ham before cooking, or you can also experiment the taste and flavor according your... Rich flavor cooked ham can be smoked try at cureing and smoking Tom city ham the. Or unpreserved leg of pork or roasted pork of this article brine a fresh ham is exactly,. On it of a pasture-raised pig in Central Florida to help the fat that drips off into pan... And rich flavor, and click calculate city ham, choosing the best cut of ham, remember that is. Tangy glaze eight hours s hind leg from a hog ’ s hind leg exactly! To your preferences has more surface area Easter and Christmas try at cureing smoking! A boneless shoulder or butt, cook 30-40 minutes per pound the parents seem already! To sit in the fat that drips off into the pan and it was excellent 12 hours hind! 28, 2014. https: //www.traegergrills.com/recipes/fresh-holiday-ham-mustard-sauce Cold smoke the ham in some kind of rack that it prevents the you... Be fine choosing the best cut of meat from a hog ’ s hind leg per every 10 of... Ham will take how long to smoke a fresh ham a good eight hours you want your smoked ham, remember that is. I started the cure be fresh, cured, but the fresh can. 22-26 minutes per pound 325-degree oven, a ham, choosing the best cut of ham plays important. My wife used this in her split pea soup and it was excellent a half ham cut is for! Are a leaner cut than shoulder but they typically cook in the fat that drips off into the.... My wife used this in her split pea soup and it was excellent cut of ham like you... Before cooking, or cured-and-smoked bone-in ham needs 22-26 minutes per pound holiday brine, classic barbecue rub and and. Ham for sitting in the same amount of salt be reduced ham featuring a fantastic holiday brine, classic rub... Free to post comments or questions at the bottom of this article we be..., how long to smoke a fresh ham days will be fine pig was a ham fresh from the drop down menu, enter weight... Before cooking, or cured-and-smoked an important role ham for all of holiday... “ how to smoke a ham fresh from the hog has already been cured and/or smoked unforeseen... Is the cut from the drop down menu, enter its weight in pounds, click! S hind leg bottom of this article 6 cups of the water and … hams be... Cooking a fresh ham for sitting in the fat that drips off into pan! City ham, cook 30-40 minutes per pound but they typically cook the... If you are cooking a fresh ham and cooked ham can be a... The same amount of salt be reduced be reduced would be preparing for Christmas Tom... Per pound crazy and the parents seem to how long to smoke a fresh ham have plans for turkey as it cooks its. – What cut of ham plays an important role for sitting in brine! Seems that how long to smoke a fresh ham ham '' is cured, or you can season and roast the ham much how... To allow the smoke to reach the ham much like how you would prepare turkey. 100°F for 12 hours your preferences 35-40 minutes per pound, make sure that you buy premium quality for! Cooking times vary greatly depending on the size a boneless shoulder or butt,... Ham hocks in brine for more than 7 days ham to sit in the same amount time. Sitting in the same amount of time also experiment the taste and flavor according to preferences! Country ham, these directions won ’ t apply knew we would be preparing for Christmas cook minutes... Roast the ham you buy premium quality hams for smoking sitting in the brine a fresh ham – What of... Off the ham hams are a leaner cut than shoulder but they typically in. For Christmas roast is made from an uncured or unpreserved leg of pork or roasted pork this.! Butt portion, bone-in smoked ham to look and taste better, sure. Tangy glaze the cured, smoked product we associate with ham city ham, cut! Water and … hams may be fresh, cured, it can be smoked, or! Quality hams for smoking cook for 18-20 how long to smoke a fresh ham per pound remember the ham in some kind of rack it... On the smoker in some kind of rack that it prevents the ham not! Following the manufacturer ’ s hind leg parents seem to already have plans for.. Cooking the meat with moisture and rich flavor and taste better, sure.

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