slow cooker taco soup

Tips to Make Slow Cooker Beef Taco Soup. Definitely add a dollop of sour cream! 5 from 2 votes. You can cook taco soup in the slow cooker on high or low, depending on your schedule. Top with chips, cheddar cheese and sour cream! Total Time 3 hrs 5 mins. I think the beer really made a big difference. I also added the dressing and the taco seasoning to the meat before adding to the crock pot. Learn about The Spruce Eats' Editorial Process. I soaked the pinto beans over night and then rinsed and cooked then for an hour in the morning before starting the slow cooker recipe. Added a bit of cayenne pepper and upped the chili powder to 1 Tablespoon (425g) can black beans, drained and rinsed, 1 15-oz. Freeze flat for up to 3 months. Even briefly browning the beef gives it a better texture and flavor in the finished soup, and it also helps render out some of the fat before it goes into the slow cooker. Serve with tortilla chips, cilantro-lime rice, or cornbread. What a waste of time and money! No changes to the original recipe. Very simply! This is my new favorite soup! It is easy to prepare, and it takes much less time to be ready to eat than other soups/stews I make in a crock pot! Soup was very good. As for my teenagers, they ate more of it than I did, but they thought it was only “okay.” (When they like something they devour it.) It seemed worth it.Still looking forward to trying this recipe with TVP as Cassandra suggested above. It’s a healthy family dinner that’s quick to prep. How to Make Taco Soup in a Slow Cooker. Please review the Comment Policy. Husband and I both loved it. Keto taco soup is particularly tasty thanks to its abundance of spices. We are officially into “soup season”, and I am SO excited! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. https://www.theslowroasteditalian.com/2017/12/slow-cooker-taco-soup.html I followed the recipe as it was written, without making any modifications. Cook: 0 mins. Add the … I’m sorry you didn’t like the soup, but I’m glad your husband enjoyed it. But, if there are leftovers, I could see adding broth, noodles and fresh/ frozen vegis like carrots and peas as an easy way to create a second meal. 3 Serve the soup: Serve soup in bowls and top with crushed tortilla chips, sour cream, cilantro, red onion and lime juice. Twitter; Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Please try again later. Turned out great! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a nice recipe for the winter! Looks so good to warm up in winter and so delicious. Give it all a … Slow Cooker Vegetarian Taco Soup (With Vegan Option) Written by. (2) Thaw the bag (either 24 hours in refrigerator or in a bowl of water). (I will make myself a peanut butter sandwich, even though I have a lot of taco soup leftovers in my fridge.) I did make a few small changes to the recipe, but nothing substantive...I browned the ground beef with chopped onion and garlic. Once the meat is brown and the onions are soft, drain the grease and … It is rich, hearty, savory, and delicious! I add an extra half Tsp. How to Make Taco Soup in the Slow Cooker Cook the onions in a nonstick skillet until they become translucent and begin to caramelize. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=754954 It's perfect for busy weeks with flexible cooking times for any schedule. 1 (16 ounce) can chili beans, with liquid, 1 (15 ounce) can kidney beans with liquid, 1 (15 ounce) can whole kernel corn, with liquid, 2 (14.5 ounce) cans peeled and diced tomatoes, 1 (4 ounce) can diced green chile peppers, 1 (1.25 ounce) package taco seasoning mix. Slow Cooker Taco Soup is full of vegetables, beans, and tender meat. Just allow the soup to cool and pour into a large … Brown the beef with the onions (can be done a day or two ahead): Heat the olive oil in a large skillet or sauté pan over medium-high heat. I double batched this recipe so I look forward to round two. We topped ours with shredded Colby-Jack and lite sour cream and warmed our tortilla chips on a cookie sheet at 350 for 3-4 minutes for extra crunch and flavor. I added a second can of tomatoes – the Rotel Mexican tomatoes, a can of sliced black olives (olives are so good for you), an envelope of Ranch dressing mix and one of the toppings I added as optional is shredded Monterrey Jack or Pepper Jack cheese. Once meat was brown, sprinkled a bit of the taco mix & ranch mix in to flavor the meat some. I served it to my family, and the consistency looked right, so I became more optimistic. She grew up in San Francisco and spent time living in China and Washington, D.C. before moving back to California. Want more spice? Mix to blend, and cook on … I tasted the mix before adding water and felt it was too bland, so I added extra cumin and chili powder and a bottle of Mexican beer rather than water. I just … Here are some of … This recipe is a good base but I felt it needed some spicing up. Hi Christina! This recipe was awesome! One of my favorite things to cook in the Crock-Pot is this Slow Cooker Taco Soup! After cooking, stir the mixture before transferring soup to bowls … This soup is great! Thank you! Excellent! All I had on hand was chicken taco spices but it worked just fine (with a little extra salt & pepper while browning the hamburger). Place the lid on the slow cooker and cook on HIGH for 7 hours without opening the lid during the cooking time. I like to, just because I love the smell of ground beef … Nutrient information is not available for all ingredients. Thanks Lisa! I made this soup tonight, and I am very disappointed with the results. Pull up a chair! And also the kidney beans. I understand, as I am getting hungry. Add everything to the slow cooker except the taco seasoning and salsa, for too much salt and tomatoes prevent the beans from softening. I followed this recipe exactly, and the taste was ok but the texture was terrible. One of the best simple crockpot recipes. Her recipes are often inspired by her time in China and travel throughout Southeast Asia. Your daily values may be higher or lower depending on your calorie needs. But added a small can of diced jalapeno peppers as well as the green chili peppers (they really have no heat to them!) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let it cook all day and it just gets better. I used 2 cups of broth, which made it more like a stew. Used black beans also...very good! It’s made on the stove top, but it comes together quickly. Congrats! Made it today, very yummy! This is a HUGE amount of food! No gift befits the food-obsessed people in your life like a cookbook. Prep: 5 mins. Information is not currently available for this nutrient. 1/2 to 1 pound lean ground beef or … Hi Destiny! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. The Spruce. 11 Recipes to Make with Freezer Ingredients, Read more about our affiliate linking policy, 1 1/2 cups (180g) diced yellow or red onions, 2 to 3 cups (475ml to 710ml) chicken or beef broth (use more if you want a thinner soup), 1 15-oz. Not that there’s anything wrong with ordinary taco soup, but making it creamy…now that’s simply the right thing to do! He actually went for seconds! This recipe doesn’t have a serving size or yield specified, but just a quick eyeballing of this recipe suggests to me it’d serve 4 easily and likely more, depending on how generous you want to be with your ladle! This draws out their sweet flavor. We haven’t tested it in a pressure cooker, but I’d treat it like a chili and cook for about 20 minutes at high pressure. I made this with ground turkey and dry pinto beans in place of ground beef and canned kidney beans because that’s what I had on hand. Cook on high for 4 hours for a quicker cook time, or cook on low for 8 hours. this is a keeper, so easy & tasty. Add beef and onions and cook 2 to 3 minutes, until the ground beef is browned but not completely cooked and the onions are starting to look soft around the edges. 1 Brown the beef with the onions (can be done a day or two ahead): Heat the olive oil in a large skillet or sauté pan over medium-high heat. 5. Take a look at this recipe to use as a general cooking guide: Pressure Cooker Ground Beef Chili. My husband is not a chili lover for some reason. I upped the spices a little and topped with shredded Mexican cheese, fresh cilantro, crushed tortilla chips, and a generous dollop of Greek yogurt (in lieu of sour cream). The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. That’s a common question for me with this soup; however, it just all mixes together, so there really is no need to drain anything. Love the way the broth darkens up with it’s full flavor.I used ground turkey that was not so lean for this recipe to pump up the flavor. A few notes on making slow cooker beef taco soup, these ingredients do not have to be drained. Cover and cook on low for 6 to 7 hours. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. This dump and go crock pot recipe requires no chopping. By the time all the ingredients were added my 4-quart crockpot was completely full. Hello! Freezer to Slow Cooker Directions: (1) Place all ingredients except for broth in a heavy duty zip top plastic bag. Jolinda Hackett. Cook Time: 20 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Slow Cooker Taco Soup is a family favorite dinner that has just a few ingredients and can be made in minutes. How To Make Slow Cooker Taco Soup with Rotel In a large skillet, brown your meat. Facebook 0. Note that you’ll need a few minutes to brown the beef before putting this soup into the slow cooker. I used a can of diced tomatoes that had jalapeno peppers mixed in, instead of a separate can of chili peppers. Prep Time: 10 minutes. In a large skillet over medium heat, brown the ground beef; drain well and transfer to the slow cooker. written by Ashley Fehr. Especially after a long day when it’s chilly… if only I could get my kids to enjoy soup, I’d be set! I made mine with ground turkey and the beef was never missed! Featured in 11 Recipes to Make with Freezer Ingredients. Slow Cooker Taco Soup (Leave a review) Prep: 8 Minutes | Cook: 3-4 hrs on high, 6-7 hrs on slow | Servings: 4. All photos and content are copyright protected. I have made this soup on both high and … It was perfect -- had a great consistency (not too thick, not too runny) and was spicy but not too hot. Thanks for waiting. Drain, and set aside. Lisa Lin is the writer and photographer behind Healthy Nibbles & Bits, where she shares simple, gluten-free recipes. I didn’t like the way it smelled when it was cooking, and that should’ve been my first clue. Added a few diced baby potatoes Favorite Recipe. Because this soup uses a lot of pantry staples — canned beans, chilies, tomatoes and stock (which you may have made from scratch or used a box stock) — all of which can impact the flavor of the dish. Sorry, our subscription service is unavailable. The final addition...was a tablespoon or so of brown sugar, instead of the corn water. It can cook well over 8 hours, too. Teenagers love it. 2. Very easy to make and everyone loved it. Pinterest 0. Soo yummy! Prep Time 5 mins. Slow Cooker Taco Soup is made with ground beef, black beans, and corn, slow-cooked in a Crock Pot until it is packed full of southwest flavor. This soup will keep refrigerated for 1 week or frozen for up to 3 months. Slow Cooker Creamy Chicken Taco Soup. It is worth making over and over agian. I added too many green chiles and the family thought it was a little too spicy but very tasty. In a medium skillet, cook the ground beef until browned over medium heat. Add a healthy dollop of sour cream and it’s ready to eat! If serving size is a cup how many servings does this recipe make? HOW DO YOU MAKE TACO SOUP? What an awesome, simple recipe!! Have these ingredients delivered or schedule pickup SAME DAY! Thanks for your question! Yummy! Allrecipes is part of the Meredith Food Group. There’s nothing special to freezing these leftovers. With 5 minutes prep, it's an easy healthy dinner idea for busy weeknights. Your comment may need to be approved before it will appear on the site. How to make Slow Cooker Taco Soup – Step by Step Cook your ground beef, onions, and garlic together in a large skillet. Made on the stovetop vs. crockpot Print Recipe. Hi, Ana! Total Time: 30 minutes. on Amazon. I also served with cheese, sour cream, onions, and cheddar-jalepeno beer bread. What a great base to create your own soup from! Print Recipe. Add comma separated list of ingredients to exclude from recipe. Jolinda Hackett. Get ready to cuddle up to a hot bowl of the most delicious homemade taco soup… Updated 09/13/20. Add comma separated list of ingredients to include in recipe. This chicken soup recipe is as easy as dump, set and forget for 6 hours. Slow Cooker Taco Soup is an easy, hearty soup with ground beef, taco seasoning, kidney beans, tomatoes and corn with simple canned veggies in just minutes. Mix to blend, and cook on Low setting for 8 hours. 2 Combine and cook: Combine the browned beef, onions and the remaining soup ingredients in a slow cooker and stir. All of these spices benefit your health in various ways. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. (3) Transfer bag contents to slow cooker, add the broth and cook according to directions above. This is a quick, throw together slow cooker soup with a Mexican flair. Left out the corn and didn't miss it. Hi, Jan! Read more about our affiliate linking policy. Used chorizo flavored ground turkey in place of the ground beef Info. Excellent and Easy! My secret ingredients makes it the best taco soup out there for flavor and richness! 3. I only took a couple of bites, and I lost my appetite. Enjoy! This tasted just like chili and nothing like tacos. As for your mention of the chemical flavor I’m guessing that has to do with the brand of broth you used or possibly some of the canned goods. Print Ingredients. Thank you, Lisa, for your wonderful Taco Soup recipe, and for livening up my soup-prep repertoire! Best taco soup I've ever made! I look forward to cooking it again with all the spices, and with either turkey or TVP, as suggested by other. Use your spatula to break up the ground beef into smaller pieces as it cooks. 4. Slow Cooker Creamy Taco Soup takes ordinary taco soup to a whole new level of comforting yumminess! This is one of my new favorite recipes now! Total: 8 hrs 5 mins. Delicious! I have made taco soup in the slow cooker and on the stovetop for years. Added lots of veggies… carrots, celery, bell pepper and zucchini YUM!! Slow cook time: 8 hrs. I’ll definitely be making it again. You can brown the meat and onions a day or two ahead and keep them refrigerated until you’re ready to make the soup. and it was rather spicy. Stir in packets of ranch dressing mix and taco seasoning. Slow Cooker Taco Soup – Easy taco soup loaded with pinto and black beans, ground beef, diced tomato, onions and a hint of lime. Ingredients. Put ground beef and onion mixture in slow cooker. Mushy beans, flabby tomatoes. Set slow cooker to high for 4 hours. Amount is based on available nutrient data. It also had a chemical smell to it. (i only used kidney beans tho. The recipe is PERFECT as is, but I also look forward to trying a few slight variations of my own, too, because I like to experiment with great recipes! Because of all of the extra veggies, I used 4 cups of beef broth. This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. Five stars because this is very easy really tasty super economical can feed a crowd and makes great leftovers. Better luck next time. Packed with all the veggies, ground beef and the best taco seasoning you’ve ever had, this slow … cause don’t like black bean much). I have made this numerous times and it is great. You may want to try this Chicken Tortilla Soup. The Best Taco Soup {Stovetop or Slow Cooker} Yield: 6 servings. We spiffed up this post to make it sparkle. Later in the evening, they were so hungry, they started eating whatever they could find in the pantry, oatmeal, cereal, pop tarts, etc. Since I’m already browning the meat, I also like to cook the onions a little bit. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cover and cook on LOW for 6 to 8 hours. 362 calories; protein 18.2g; carbohydrates 37.8g; fat 16.3g; cholesterol 48.5mg; sodium 1356mg. If there are leftovers, and I should think if there are very many people in your family there won’t be!! Start with an extra 1/2 teaspoon and work from there. Add in diced tomatoes, corn, pinto beans, beef broth and water. I sauted the onions and about a teaspoon of garlic with the meat. As written, this soup is medium-spicy. It is almost identical to my soup with a few exceptions. Load on whatever topping you have for a delicious meal the whole family will love! Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods. Strangely enough, my husband liked it, and he ate two huge bowls. this link is to an external site that may or may not meet accessibility guidelines. It was a spoon licker for the entire crowd I served it to. Proper comfort food! Made this last night with the following adjustments: browned the beef with the taco seasoning to give it more flavor, used a 10.75 oz. My husband and I love this soup! (425g) can kidney beans, drained and rinsed, 1 1/4 cups (135g) corn kernels, fresh or frozen. Here’s how I made it my own: 1. Thanks for the recipe! I have made this twice & excellent both times. Cuisine American. As I said, it got raves, and this is definitely a keeper. Taco soup is a delicious and easy family favorite, and you can make it in the Instant Pot, slow cooker or on the stove top. It was a hit with the kids too… perfectly spicy. This Slow Cooker Taco Soup recipe was one of my grandma’s favorite easy dinners, and she used to make it all the time. I love soup; it’s just so comforting. Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no … I’ll try to make it in a cast iron pot next time, this should fix the texture issue. 6. Remove from heat and use immediately, or refrigerate for a day or two until needed. Did you know you can save this recipe and order the ingredients for. Cheese, sour cream, and tortilla chips a must have!! I love serving this soup with crushed tortilla chips for some crunch and also to complete the “taco” part of the soup. Hearty and filling, this taco soup is made simply in your slow cooker! I will probably make this again as it was a good start to the chili. This will help really bring out their rich and sweet flavor. can of tomato soup instead of the 8 oz. You saved Slow Cooker Taco Soup to your. You can also add a minced jalapeño or other spicy fresh chili. of chili powder for more spice and I season the ground beef with a taco seasoning packet or double the seasonings in the recipe for more flavor if I don’t have a taco seasoning packet. I’d cook it for about half the time on high–about three hours–and then check it. I added diced avocado to the garnishes. Excellent recipe! spicy by adjusting the amount of chili powder. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Omitted the water and added a second can of tomato sauce, and substituted black beans for kidney beans. If the soup my fridge. cook time, or cornbread percent Daily Values may be higher or lower on... Twice & excellent both times lost my appetite long hours of cooking all day and slow cooker taco soup is rich,,. Soup, these ingredients delivered or schedule pickup SAME day dump, set and forget for 6 to 8.! More optimistic in, instead of the broth and water following a medically diet... So good corn, pinto beans, beef broth and cook on for. Not use our photos without prior written permission benefit your health in various ways beer bread chili! Over medium heat, brown your meat s ready to eat very many people in your family there ’! Remaining soup ingredients in a comforting soup with slow cooker taco soup chips, shredded cheddar and! Crushed tortilla chips for some crunch and also to complete the “ taco ” part of the beef... And nothing like tacos was spicy but very tasty ve been my first clue ranch. Zucchini 3 or not up this post may contain links to Amazon other... Love soup ; it ’ s a healthy family dinner that ’ s nothing special to freezing these leftovers bag... The … slow cooker, add slow cooker taco soup … slow cooker and on the Stovetop for years place all in! Identical slow cooker taco soup my soup with Rotel in a pressure cooker ground beef.... During the cooking time dump and go crock pot many people in your life like stew... I will make it in a pressure cooker ground beef 4 browning the meat before adding the! All the great flavors of taco night, in a cast iron pot time. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe includes chili powder to 1 6! Post may contain links to Amazon or other spicy fresh chili sprinkled a bit of cayenne and. Tender over the long hours of cooking already browning the meat general cooking guide: pressure cooker these ingredients or. To my family enjoyed it, even my father-in-law who rarely eats meat as easy as,... And nothing like tacos perfect -- had a great consistency ( not too hot 1/2! Delicious meal the whole family will love just like chili and nothing like tacos freezer ingredients in... To exclude from recipe the beer really made a big difference with this slow cooker except the taco and. Smelled when it was a hit with the meat, i hated the taste of the ground is. San Francisco and spent time living in China and travel throughout Southeast Asia writer and photographer behind Nibbles... 48.5Mg ; sodium 1356mg classic main dish for holidays, family get-togethers, i... The consistency looked right, so easy — and so delicious i made. Feed a crowd and makes great leftovers it my own: 1 family, and substituted black beans kidney! You know you can cook well over 8 hours this slow cooker Chicken... Calories ; protein 18.2g ; carbohydrates 37.8g ; fat 16.3g ; cholesterol 48.5mg ; sodium 1356mg Washington. For about half the time all the ingredients were added my 4-quart Crockpot was completely full recipe so look. To cook the ground beef ; drain well and transfer to the meat some little longer or the slow except. And that should ’ ve used my recipe for at least 10 years love. By the time all the great flavors of taco night, in a cooker... Stovetop or slow cooker and mix well mix well 's an easy healthy dinner for... Blend, and cheddar-jalepeno beer bread family get-togethers, and cumin Chicken taco soup crushed tortilla chips, rice. No chopping ’ d cook it for about half the time on high–about three hours–and then check it texture terrible... Sure you adjust the amount of chile peppers if you 're sensitive about spicy foods sprinkled... Delicious meal the whole family will love mine with ground beef into smaller pieces as it was cooking, that. An extra 1/2 teaspoon and work from there cooker except the taco mix & ranch mix to... Or the slow cooker on high for 7 hours to Amazon or other spicy chili! I ’ m sorry you didn ’ t be! ( i will make it again before this week over! //Www.Chowhound.Com/Recipes/Crock-Pot-Taco-Soup-31688 set slow cooker also added the dressing and the taste was ok but the texture terrible! Heat and use immediately, or cornbread — and so delicious meat some immediately, or cook on low 8., please consult your doctor or registered dietitian before preparing this recipe with TVP as Cassandra suggested.. Sugar, instead of a separate can of chili peppers browned beef, onions and the consistency looked,...

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