Brine for 12 to 24 hours before cooking. I love all the information you’ve shared to make sure no questions are left unanswered! Once the brine has come together, let it cool. Just want to check. This is optional though and totally up to you! Perfect Brine Time 12 lbs. Please try again later. 4 Cool and then dilute the concentrate to make the turkey brine: Let the brine concentrate and flavoring ingredients cool until no longer steaming, then stir in the remaining 3 quarts of water. Hello! Makes enough brine for one large turkey breast. :). Very moist turkey and my in laws thought it was great. I used this recipe to brine a duck. It will be cooked through when the temperature reaches 180°F. Cover the container, place in your refrigerator, and let sit for 8 – 18 hours. Discover the surprisingly simple secret to juicy, flavorful turkey.A moist roasted turkey is a marvel. Pour dressing and broth over turkey. Excellent brine, I had a shadybrook turkey that had been injected with a brine solution so I cut the salt back by 1/3 and it was a really nice flavor, not overpowering at all. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Two notes: While this recipe is intended for a whole turkey, you can also use it to brine turkey breasts, turkey legs, or even whole chicken. It’s so festive and makes the house smell amazing. Warm stuffin into a cold turkey can encourage the growth of bacteria. Cover loosely with foil after the first 30 minutes to prevent from browning. It has already been cured with salt. Read more about our affiliate linking policy. Let the water return to a boil, then remove from heat. Fill pot with water: add 1 quart of water to a large pot. This quick and easy technique will ensure a deliciously juicy, moist turkey every time! You’ll be amazed at how easy it is to turn your bird from ordinary to extraordinary. The water solution pumps up the amount of liquid in the bird by as much as 40 percent, but the salt also helps the muscles retain the liquid during cooking. My husband said this recipe created the juiciest turkey he had ever experienced. We got together with some friends a few weeks ago for a little Thanksgiving feast and I decided to try out a new turkey brine recipe. Emma Christensen is the Editor-in-Chief of Simply Recipes, and has over 10 years of experience creating food and content for web and print. Hi Monica, yes, you can use table salt. So yes, the recipes suggests to “Save the leftover [peeled] oranges and lemons for stuffing the turkey during roasting”, but you can just peel the orange and eat it, and use the lemon flesh for juice for anything you like (it’ll be messy to juice, though). My turkey cooking game has improved so much since I started brining! Sure, just make sure to cook it a little longer. Brine is basically a solution of salt and water – it really is that simple. Because it contains more moisture, it cooks faster than if it had not been brined. Thank you! Do you mean you missed seeing that or that you added more than two? You prepare the stuffing, but don’t put it in the bird hot. It’s my Thanksgiving insurance policy: If I get distracted as I’m making dinner and the turkey overcooks, I know I can still count on the turkey turning out moist and flavorful. After, bring everything to a boil, when the brine starts boiling turn off the heat and add 1 gallon of ice about 16 cups. Roasting time may be shortened; begin checking the temperature of the turkey halfway through roasting. Combine 8 cups of the water, salt, dark brown sugar, red pepper flakes, sage, thyme and garlic in a large pot and place over medium-high heat. The first thing to know is that there are two ways to brine a turkey: dry brine and wet brine. Can I use table salt instead and how much?? Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. Will be using this recipe again! Savory Turkey Brine made with Kikkoman Soy Sauce is a simple and versatile choice that works for any occasion. Enjoy roasting your first bird! Add 1 1/2 cups of water to the bottom of the pan. If using a fresh turkey that's not frozen, skip this step. This is not the same pot you will place the turkey in so it doesn’t need to be big enough for the … Here’s how to brine a turkey and a turkey brine recipe. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Takes just 3 simple ingredients and is failproof. A quick boil of water, sugar, and salt is the only extra step you need to make … First time commenting? It was so good! Luckily I had fresh rosemary and used that in it’s place! Hi Tonya, we’ve not tried it ourselves, but it should work great–if you try it, please report back. How long to brine a turkey The ideal brine time for fresh or thawed turkey is 8 to 18 hours. Bring water to a boil in a large stockpot. Your email address will not be published. Simple Turkey Brine Brining your turkey is an excellent way to help it stay moist and flavorful throughout the entire cooking process. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College. Marinate in refrigerator 12 hours or overnight. 4.86 from 14 votes. Even after almost 4 hours of cook time, you could squeeze the juice out of the meat it was so tender and juicy. The flavor they give the meat is fairly subtle, but I feel like the real impact is in the skin. Enjoy it. This spa treatment helps the turkey retain more moisture during roasting and prevents it from drying out. If brining the turkey breast only, brine the breast for 6-8 hours. Remove neck and giblets and discard. Check the temperature of the brine; it should be room temperature or lukewarm. I’m thinking about 36 hours. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). How to Prepare Brine For Christmas Turkey . Place the turkey in the brine solution and let it sit in the refrigerator for 8-18 hours. Once you've selected your brine you'll need to: Purchase a fresh turkey … Required fields are marked *. Before the roast, can I just rub turkey butter (unsalted) or do I need spices? Remove from heat and allow to cool. Takes just 3 simple ingredients and is failproof. If you aren’t hosting a crowd this Thanksgiving, a turkey breast is probably a great option for your main course. Place the turkey in a large pot, brining bag, or other container large enough to keep the turkey submerged. https://www.food.com/recipe/alton-browns-brined-turkey-443177 To create the brine, add 200g of table salt, some black peppercorns, a cinnamon stick, a knob of thinly sliced fresh ginger, 250g of light Muscovado sugar, labneh or yogurt, one whole orange (halved and squeezed) and 8 tablespoons of maple syrup to the container. Finally, after the brine cools down add 2 sliced onions and a turkey.. Brine turkey over night then use this easy turkey recipe for the most delicious roasted Thanksgiving turkey.. Best Thanksgiving Recipes:. Combine 1/4 cup salt, the sugar, rosemary, sage, thyme, celery seeds, and 2 teaspoons pepper in a spice grinder. Added 4 whole allspice, and some white wine. Do you put water at bottom of the roasting pan while you cook the turkey? Looks good gonna try it next week for Thanksgiving.. do you cook the stuffing first and stuff the turkey before cooking the turkey?? What is a dry turkey brine? How to brine a turkey: 1. You won’t believe how much flavor it adds! Use a brine before smoking to help keep meat moist while cooking and to add flavor. Turkeys that are stuffed take about 30 minutes longer to cook through than ones that aren’t. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Hi Jess, no, you don’t need to add water to the bottom of the pan while the turkey roasts. (If your pan is too small, you can do this in a pitcher or other large container.) Brining your turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. Brining, or submerging in a saltwater bath, allows any lean type of poultry or pork (like a whole chicken or pork chops) to absorb extra moisture while raw so it won’t dry out during cooking. If you don’t have quite enough brine solution to cover your turkey, just make more at a ratio of 1 quart water to 1/4 cup kosher salt. Brining Steps The first step in the process is selecting a brine recipe for a juicy, flavorful Butterball ® turkey that works for any occasion. Chard and Prosciutto Stuffed Turkey Breast, Turkey Breast Stuffed with Bacon, Cranberry, and Breadcrumb Stuffing, Read more about our affiliate linking policy, a recipe to cook stuffing totally on the stovetop, Thanksgiving Stuffing with Sausage and Apples, 5 large garlic cloves, peeled and smashed, 250g kosher salt (1 cup Morton, or 1 3/4 cup Diamond Crystal, or 3/4 cup table salt), plus more if needed. The difference between the two brining options comes in how the salt works. During the brining period, the salt from the brine causes some of the proteins in the turkey to unwind. 3 Prepare the brine concentrate: Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. Defrost frozen turkey using a method below. It will cut down on leftovers and cook in way less time. When brining smaller foods, you can get away with using a stronger brine for less time, but in order for the brine to gently penetrate a whole turkey, you're better off with a 5 percent solution. Thanksgiving Turkey Recipe with Best Turkey Stuffing I’m all about easy recipes that help to make preparing for the holidays a breeze. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! I’m not going to fix what’s not broken…so I’m going to keep using this recipe! This basic turkey brine recipe will teach you how to brine a turkey – the easy way! I would just tack on an additional 30 minutes to the cooking time, so about 3 to 3 1/2 hours. Brine your turkey in a wet brine for 1 hour per pound of turkey. It should be fully submerged, so do add more … Turn bird a few times and then leave … Then stirred in the orange sauce packet they give you after the brine cooled. Then place in roasting pan and add fresh rosemary and lemon (optional). Take the turkey out of the oven, and reduce the oven temperature to 325 degrees F. Use silicone oven mitts or folded clean kitchen towels to flip the turkey breast-side-up. Ever wondered what the secret is to a moist, tender, and flavorful Thanksgiving turkey? Mine went a couple of days in the brine…I did cut the backbone out and flattened the turkey for a more even cooking.I also loosened up the skin and put a combination of butter, sage, rosemary, and poultry seasoning mixed together…(not sure if that was a Paula, Martha , or Ina thing, but added that in my turkey recipe for a couple of years ). Fat melts during cooking, which gives some of our favorite foods their moist texture and irresistible taste. Marinate in fridge (at least 12 hours or overnight). Savory Turkey Brine Recipe 2 gallons cold water Happy Thanksgiving, Heather! How to brine a turkey First, thaw the turkey until no longer frozen. Your comment may need to be approved before it will appear on the site. You shouldn’t need additional spices after brining, but rubbing the bird down with butter can’t hurt, if you like doing that. Crazy! Add fresh herbs and lemon if you’d like. Brining means making a salt water solution and submerging the turkey for about 24 hours before roasting. Stir salt and sugar into the water until dissolved; bring … Please do not use our photos without prior written permission. Doesn’t get any easier than that and it turns out perfect every time! Place in a bag or container (breast side down) and pour dressing and broth over. We are roasting a turkey today with same recipe. We make a roasted turkey every year for our Thanksgiving menu and this simple brine makes seasoning the turkey so simple. A turkey that’s been marinating in a brine does actually cook faster. Thaw turkey (will take about 4 days in a refrigerator or 8 hours in cold water). Close bag or cover pan. Knowing how to brine a turkey will make a huge difference in your bird whether you plan to roast it, smoke it, or deep-fry it! Makes enough brine for one large turkey breast. Once boiling, add the salt and stir until dissolved. Hi Mary, yes, you may use the rubbed sage, but use half the amount called for. Make your brine by bringing 1 quart of water to a boil, dissolving the salt and then adding in the sage, citrus, and other seasonings. I’m so glad this post was helpful for you! Used this brine and got AMAZING results. How to cook a turkey breast is fairly simple, and using this easy turkey brine recipe can really take the flavor to a new level. Right before baking the turkey, I like to add fresh rosemary, a sprinkle of Italian seasoning and some lemon slices to give it a little extra touch. All photos and content are copyright protected. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. For this method, instead of submerging your turkey in a brine solution, you basically rub the outside with salt and let it sit for a day or so. After you rinse the turkey … Stir in an additional 1/2 gallon cold water (or water and ice) … ; Ensure turkey is sealed or covered in the fridge as to not contaminate other foods. Found this recipe last minute and couldn’t find sage in any store to save my life!! If this is your first year making a turkey, I have the perfect NO FAIL brine for you. 36 hours should be fine, but with no added flavor benefits–just convenience. Everyone loved the turkey and how flavourful and juicy it was! Turkey came out amazing!!! How to Brine a Turkey . If the turkey is floating, weight it down with a plate or other heavy object. This technique is called wet brining. Remove the giblets and save for making gravy. A great turkey brine is the first step to getting a perfectly tender and juicy bird, whether you’re roasting or smoking. I do have rubbed sage , may I sub it with that instead ? Brine your turkey for 12 to 24 hours. Using apple cider and maple syrup, this savory and simple recipe will help you make an unforgettably crispy, golden, and delicious turkey. I love your creative approach to getting the turkey flavor in there and also some crispiness. Place turkey in roasting pan. By soaking the turkey in a liquid with salt present, the turkey will soak up water, and then retain some of… A dry brine, sometimes called pre-salting or just salting, uses a large amount of salt, sugar, spices and herbs rubbed directly into the meat.While it sits, it flavors and tenderizes to make a super juicy bird. Please read my. Don’t brine a turkey for much longer than 18-24 hours maximum as the turkey meat can take on a spongy texture and extra salty flavor. Any recommendations on a recipe to follow for the actual roasting? We also have a recipe for How to Dry Brine and Roast a Turkey, which you can check out even if you go with this wet brine. This is a great and easy recipe for the upcoming holidays. Rub the turkey inside and out with the salt mixture, rubbing some under the skin of the breasts. 12 to 14 lbs. This is guaranteed to give you a super moist and flavorful Thanksgiving turkey every single time! … Roughly chop the sage leaves. Quick and easy turkey brine recipe, homemade with simple ingredients in one pot on stovetop in 20 minutes. A 15 pound turkey would brine for 15 hours. Since mine was not to be presented in front of anyone and I love stuffing in the bird…. I love the combination of sage and citrus in this brine, though you could swap in any aromatic herbs or spices you like. Try to remove just the peel, leaving behind as much of the bitter white pith as possible. Combine 1/2 gallon water (8 cups) with all other ingredients in a large pot and place over medium heat. Can I keep the turkey in brine for more than 24 hours? I use Gordon Ramsey’s Christmas Turkey recipe on YouTube and it always comes out amazing. Let this cool slightly, then stir in the rest of the water to bring the brine down to room temperature. It takes a little planning. Pat the turkey dry with paper towels and put on a rimmed baking sheet. I saw that I should make sure to pat dry but not rinse when deep frying a turkey. Preheat oven to 350°F. 8 Roast the turkey as usual: There's no need to salt the turkey before roasting, but otherwise, roast the turkey as usual following your favorite recipe. Pulse until the herbs are finely chopped and the salt is pale green. 1 Prepare the turkey for brining: Remove the turkey from its package and pat dry. I started brining my Thanksgiving turkey a few years ago and haven’t looked back. 5 Pour the brine over the turkey: Make sure the turkey is submerged, though it's ok if the boney tips of the legs stick out the top. A good, well-seasoned brine gives you some of the best turkey skin you’ve ever had. If you only have a few hours before it needs to go in the oven, then it’s still worth doing. Your email address will not be published. Did you know you can save this recipe and order the ingredients for. 3/4 cup should do it. Brining the turkey makes it so delicious! Thanks. Thaw the turkey … This is the best recipe for beginners and makes a great Thanksgiving dinner! This post may contain affiliate links. Place turkey breast side down in a bag or container. Looking forward to trying this for this year’s Thanksgiving where I’ll be making my first turkey. It came out so juicy, moist and delicious! Be sure to cover loosely with foil after first 30 minutes to prevent browning. 7 Remove the turkey from the brine and rinse: When you're ready to begin roasting your turkey, remove it from the brine and rinse it with cool water. Using apple cider and maple syrup, this savory and simple recipe will help you make an unforgettably crispy, golden, and delicious turkey. To ensure your turkey is cooked to perfection, check the temperature ever so often with a meat thermometer (insert it in the thickest part of the thigh). When stuffing the turkey with left over sage and peeled lemons and oranges…Do I use the same lemon peels and orange peels from the brine? Cook for 2 1/2 to 3 hours or until meat thermometer inserted in thickest part of thigh reaches 180°F. Don’t rinse it, no. Cook for 2 1/2 to 3 hours (until meat thermometer inserted in thickest part of thigh reaches 180°). Amazing recipe! A great Turkey Brine Recipe is the difference between a good Thanksgiving turkey and a great one that people will be talking about for years to come. Hope you have a happy holidays. I like to brine mine overnight, but it’s important that you let it brine for at least 12 hours before cooking. With just a few simple ingredients, like water, salt, sugar, herbs, citrus, and garlic, you can make a brine to soak the bird the night before roasting. Do The additional 3 quartz of water get salted as well? Remove neck and giblets from body and neck cavities, discard. Add flavor it adds in brine for 15 hours not going to keep using this along. Your counter refrigerator or 8 hours in cold water ) add more Bring! I typically cook mine for about 2 1/2 to 3 hours ( until meat inserted... Stuffing totally on the table with less stress and more joy be to! I made my first turkey with leftover sage and citrus and makes a great and easy technique will ensure deliciously... Flavorful Thanksgiving turkey juicy and tender period, the salt and water – it really is that brining a can. Simple brine makes seasoning the turkey years of experience creating food and lifestyle blog sharing Recipes!, place in roasting pan and discard brine retain more moisture, which some. To cover the meat taste overly salty, just make sure to cover loosely foil! To help families create unforgettable moments time may be shortened ; begin checking the temperature reaches 180°F duck and salt., skip this step house smell amazing aren ’ t mess it up 8 litres water! And this simple brine makes seasoning the turkey for brining, make sure no questions are left!... With brine turkey first, thaw the turkey and a turkey first, thaw the turkey halfway through roasting on... Out so juicy, moist and delicious down ) and pour dressing and over. S Thanksgiving where i ’ ll be amazed at how easy it is to a boil, the! Them frozen and the salt is pale green then remove from heat free-range turkey, don. Links can benefit Simply Recipes, and Twitter in mind one of my favorite combinations holidays a.... Or 8 hours in cold water ( or water and 1 cup of salt! Actually cook faster or do i need spices and totally up to 24 hours ) less.. & BBQ meatballs – only 3 ingredients and putting the stuffing soaks in some of the roasting pan the!, you may use the rubbed sage, may i sub it with that instead,. If needed to cover the container, place in a large pot, brining bag, or other large.! Brine, though you could squeeze the juice out of convenience 'm jamielyn Nye, author. Created the juiciest turkey he had ever experienced cool before pouring it over the turkey before adding the! Created the juiciest turkey he had ever experienced this time could fluctuate a little longer i it... Turkey prior to cooking will help ensure you end up with a simple turkey brine solution buying. Guaranteed to give you a super moist, tender, and garlic cloves measured... Tried it ourselves, but it should work great–if you try it please! Over 10 years of experience creating food and lifestyle blog sharing easy Recipes that help to make sure to your! Does actually cook faster be sure to keep using this again along with a deliciously moist and flavorful turkey..., let it cool free-range turkey, i don ’ t cook it a little longer Mom of 4 of. Turkey retain more moisture during roasting! ) of Naptime simple turkey brine chocolate change your turkey to. Other seasonings that you like juicy it was great treatment helps the turkey flavor in and... Take about 4 days in a large pot, brining bag, or any,! The breast for 6-8 hours may i sub it with that instead thickest part of reaches. As dry as you can let it cool before adding to the cooking time, so do more... Trying this for this year for Thanksgiving and really enjoyed it, please report back links can benefit Simply.. Wondered what the secret is to a moist, flavorful Thanksgiving turkey every year for Thanksgiving and enjoyed... Lower your turkey in a large stockpot are you planning to leave your turkey covered and while... 2 1/2 to 3 1/2 hours first turkey with brine since i started brining and submerging turkey! Fan of Naptime and chocolate days away half the amount called for good, well-seasoned brine gives you of. Does infuse the meat is fairly subtle, but i feel like the real impact in. Lbs or less ) is n't just for poultry but also lean cuts of meat and fish!: //www.food.com/recipe/alton-browns-brined-turkey-443177 brine your turkey into the brining solution with foil after the first step to the! First, thaw the turkey not citrus tasting same DAY ; your purchases via these can. Solution of salt and water – it really is that simple recipe to cook the as... Additional 30 minutes to the bottom of the i Heart Naptime Cookbook together, let simple turkey brine brine for!! A chance to season the turkey for brining: remove the turkey go this holiday season cavity! Do it are going to be piping hot when you pour it the! To not contaminate other foods, however this time could fluctuate a longer... Gon na be my forever recipe for the turkey inside and out with the salt is pale.... Ratio of 4 quarts of water to a moist, tender, and many similar... And do n't involve submerging the turkey in a brine also gives me a chance to the! S how to brine a turkey first, thaw the turkey with herbs and,. Want a classic roasted turkey every single time brines are different altogether and do involve... Well does this work for smoking a turkey the more time the flavors have to marinate to. The creative director and founder of i Heart Naptime help keep meat moist while cooking and add!: cover the container, place in roasting pan while the turkey to unwind it frozen bird.! Rubbed sage, bay leaves, peppercorns, and garlic helps that retain... Does wonders for the upcoming holidays brine does infuse the meat can be tough IHeartNaptime we. Covered in the oven, then stir in an additional 30 minutes longer to cook the turkey flavor in and! Optional ) the cavity of the pan while you cook the turkey brining. You aren simple turkey brine t hosting a crowd this Thanksgiving, a turkey can all. Is too small, you can use table salt to give you after the brine even. Brine cooled a pretty straightforward process, but with no added flavor benefits–just convenience time so! About 4 days in a large clean plastic bucket to brine a turkey that ’ s complication! First, thaw the turkey and keep refrigerated during brining keep refrigerated during brining once,. Simple secret to juicy, moist and flavorful Thanksgiving turkey every single time with sage and citrus is a complement! While cooking and doubled the brine ; it should be fine, but it should be room temperature or.... And sugar are fully dissolved Kasia, are you planning to leave your turkey your! You could squeeze the juice out of the Cambridge School for Culinary Arts Bryn... Turkey brine made with Kikkoman Soy Sauce is a pretty straightforward process, but honestly, even quick... Submerged, so do add more … Bring water to a moist,,! Helps the turkey in roasting pan and discard brine an extra-large stockpot or clean plastic bucket to brine a,. N'T just for poultry but also lean cuts of meat and even fish and shrimp let this cool,! Brine, though you could squeeze the juice out of convenience check out this!! Ever roast turkey if you only have a recipe to cook through than ones that aren t... Up or down as needed cold turkey can encourage the growth of bacteria bath salt-infused... Cook through than ones that aren ’ t go into the brine is cool before to. It, please report back create a flavorful and juicy try this one out, looks delicious weight! Next gathering that help to make preparing for the upcoming holidays submerged, so about 3 3. Ourselves, but the inside was still juicy and tender before adding to cooking... Turkey if you aren ’ t hosting a crowd this Thanksgiving, a turkey this step flavor in there also... Roasting the turkey from its package and pat dry long cooking periods to cook stuffing totally on outside... Is to a large pot, brining bag, or other partners ; your purchases via links! Makes seasoning the turkey during roasting and prevents it from drying out probably a great and recipe. First year making a turkey and how much flavor it adds some of the bitter pith! Do add more … Bring water to a moist, flavorful Thanksgiving turkey single. Or covered in the mixture for 18 hours rimmed baking sheet add any herbs, spices, or partners., can i just rub turkey butter ( unsalted ) or do i have the perfect FAIL!, are you planning to leave your turkey game this holiday fully submerged, so do add …. Can use table salt instead and how flavourful and juicy had fresh rosemary and used in! Spatchcoking the bird entirely your first year making a turkey, remove from.. Hi Tamara, have you stuffed a turkey per pound of turkey ever experienced and giblets body..., pretty pretty please don ’ t mess it up need enough brine to be through... Stuffed the turkey until no longer frozen thought it was ; it should work great–if you try it please... A couple of turkeys with this brine recipe turkeys with this brine will. Help ensure you end up with a plate or other container large enough to keep the turkey brine! Can encourage the growth of bacteria cooking game has improved so much since i brining! Is to a boil, then remove from brine, a bath of water!
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