how to make brown sugar glaze for ham

My name is Karina and this is my internet kitchen hang-out. I followed this recipe exactly, and it turned out amazingly. Forget the glaze packet that comes with your ham, this brown sugar glaze is super quick and easy to make and tastes much better than the store-bought stuff. Remove Brown Sugar Glazed Ham from oven and spoon juices again all over ham then brush again with Glaze. Try our Honey Baked Ham or our Maple Glazed Ham! “Spiral cut hams seem to be gaining in popularity over in the United States, but unfortunately I can’t comment on them since we don’t have them.”. I hope that helps! I was considering lowering the oven temperature for the first step to 300 °F and increasing the time to 60 minutes, but keeping the second step temperature and times the same. Oh Natasha. This will partially cook the ham. All Rights Reserved | Privacy Policy. This brown sugar pineapple ham glaze is super easy to make. My family went NUTS over this ham! Comes out perfect and wonderful! This recipe looks amazing. My mouth is watering! I do have a couple of comments. Cut slices off the ham and serve warm. This will be my new standard for baking ham! I no longer felt intimidated in the kitchen. Brush glaze … It was a smash hit!!!! This is one of the easiest things you can do to any ham to elevate it and make it that much more special, especially for a Sunday supper or holiday feast. So of course when your only daughter comes home for college, you grant her wishes. Agreed on the inconsistency, I have this in the oven on my second glazing. You may need to make extra glaze (half the glaze recipe), just to serve it with. The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. Learn how your comment data is processed. The best ham we baked during testing is the half leg pictured (shank end of the leg). Any recommendations for how I should adjust cooking times and temperatures for a larger ham? Nutritional information is for the whole ham glaze recipe. I appreciate everything you do for us. Woah your ham looks incredible. It was fabulous! Thank you!!! I am not sure why it is not reaching that temperature. Add garlic and sauté for … I have copied the recipe and added it to the Holiday Traditions section of my recipe box. I got my ham in the fridge now and about to get things going! It’s partially cooked. In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. To make maple glaze for ham, start by whisking together maple syrup, brown sugar, and black pepper. I came across your recipe while searching for something different other than how I normally make my ham glaze and it looked to good to pass up. With the holidays always around the corner, a roasted ham with a Brown Sugar Ham Glaze Recipe over the top is the perfect main course to serve. How to Make Brown Sugar Glaze. Bring to a simmer and reduce heat to low. I never leave messages on any website. Thank you for another great recipe!!! Can I just adjust the time in the oven? This is definitely on the menu now! If warming in the slow cooker, trim ham to fit (if needed). You do an amazing job with your website and just wanna let you know that you’ve really helped people like me who barely knew how to even navigate around a kitchen, now I’m a lot more confident with my cooking and it’s honestly because of this website! Baked Ham with Brown Sugar Ham Glaze – Our easy baked ham recipe is made with a flavorful brandy and brown sugar glaze. Allow to boil at a low temperature 15 minutes or until dark and slightly … If your glaze has been over simmered and begins to thicken between each baste, add some of the pan juices to it and heat it up over low heat until it warms through and is the consistency of warmed honey. I followed your recipe to the letter using a 13 lb bone in picnic ham (I hate spiral hams since they are nowhere near as juicy) but I did mine on my Traeger electric smoker grill since it’s like having a true outdoor oven. Made this for Christmas dinner. Your instructions are on point. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. I’ve used the same apricot-pineapple glaze for years and am glad I tried something new. Cut a line through the skin all around the shank end. Love the recipe. It looks very nice (wish I could attach pics) and it did turn out to be tender and juicy. However, I just has to come back and thank you for sharing this delicious recipe. How long should you cook a fully cooked bone in 14 pound ham before you start the glaze ? Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. To make the glaze: Combine all ingredients in a saucepan. Sorry typo baked for 30 minutes then glazed at 425. Made the ham for Christmas dinner. However, you can add them if you wish! Amazing Brown Sugar Ham Glaze Recipe – JW Designs, COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. I will be making this ham for Christmas! Fully cooked ham rind DOES NOT crisp. Easy Soft Dinner Rolls. Use the glaze on a pork loin roast, roasted pork chops, or ribs. Leon that’s so wonderful to hear! I’m so glad I came across it. Will definitely give this another go next year. My entire family ate an ENTIRE 11 pound ham and couldn’t stop raving about the glaze!!! I used 1/2 cup. I’m cooking it longer, but it doesn’t seem to get above 80 on the thermometer. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). For varity substitute orange marmalade for the honey, and bourbon for the water! One question though, what is the best way to warm up the leftovers? Your pictures make it so easy to follow. Using your fingers, gently separate the rind from the fat. To each her own . Best ham I’ve ever tasted. My butcher only had an uncooked ham – how will I proceed with that? Join thousands of subscribers and get easy recipes via email for FREE! Remove the rind (skin) of the ham, ensuring you leave the fat on (Note 5 for steps, photos in post … I’ve made it 3 or 4 times already and it always turns out amazing. I need to try this. Honey Dijon Apple Bacon Cranberry Salad The other type of ‘half leg’ which is the butt end (shaped like a dome) contains part of the hip bone and is harder to carve. Bloomin’ Onion Garlic Bread (Pull Apart Bread) ». I’ll be featuring this again this year! Thank you karina. To show you, I’ve put together the following EASY steps OR CHECK OUT THE VIDEO BELOW: Once your ham is in the oven, get started on your glaze. Place the ham … Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. You can make it on the stove while the ham goes through the initial baking process, so it’s ready to glaze when the ham comes out. It was really good. Writing clear recipes is an at and this one nailed it! I have a 13 lb. I can’t imagine the pain you must be feeling. I haven’t had a ham this good with this glaze ever! No joke. Not sure what I did different or how the cooking time in directions is only 1:15. Sending you lots of love these holidays ❤️ Have a wonderful Christmas Xx. The best glaze for a baked ham contain either honey, brown sugar or maple syrup. It browned nicely. Simmer glaze until sugar melts and becomes syrupy about 1-2 minutes. This works beautifully with a spiral cut ham! My husband usually cooks the ham but this time I did and it was so amazingly juicy and flavorful! It received rave reviews from our guests. This ham recipe is the absolute BEST!!!!! Make the brown sugar glaze by whisking all the ingredients together in a pan and bring to a simmer for 1-2 minutes until the brown sugar is dissolved. It has less meat, although it’s very tender and flavourful. XOXO. I like to get some of the honey butter mixture in between the slices. More often than not, most times we as a people try baking a ham for Christmas, they end up dried out on the inside without any flavour and a cause for major anxiety before guests arrive. Thoughts? Tips for making the best ham glaze. Thank you for sharing it with the rest of us. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham . Return to the oven and bake uncovered for 15 minutes. Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, brushing in between the cuts to evenly cover. I hated it! From here you can add in spices like the traditional ground cinnamon and ground cloves, or leave them out. It was awesome!! My husband is so happy! If I wanted to prep this a day or two ahead where in the steps would I stop? You can insert your hand deeper into the ham to keep detaching it so it’s easier to peel the rind off in Step 4. The taste is remarkable! If the ham is labeled "cook-before-eating," cook it to a minimum temperature of 145 F. Glaze Ingredients: Substitute honey, agave nectar, or golden cane syrup for the maple syrup in the brown sugar glaze. When it’s done, you can pull it out of the … We’ll be spending this Christmas with out of town family and cooking lots of great food. MAKE BROWN SUGAR HAM GLAZE Mix the sugars and ham glaze spices together in a small pan with 5 tbsp of the orange juice the ham cooked in. Excellent, tender and juicy. I use a spiral honey roasted ham because they always go on sale and are a cinch to serve. Baked Ham with Brandy and Brown Sugar Glaze is one of those dishes that has a reputation for being hard or complicated to make… Bake a partially cooked ham for 20 minutes per pound all together. I am from Germany and want to make my very first glazed ham for christmas this year, which is not really known here. Hi Laura. (You can make the ham up to … Cover it will foil and bake for an hour. While the ham is baking, juices are forced away from the heat to the middle of the meat. One question I have is on the cooking time. Instead of using the pre-made glaze that comes with the ham, I opt for my Brown Sugar Glaze . But I’ve been wanting to tell you this for a while! I think it’s because I was never taught *how to* cook therefore I didn’t knot anything and it aggravated me go have to cook. I had a 7.5 lb Cooked Ham and it took me closer to 1:45-2 hours to get it up to the recommend temp of 140. All items I need to make every year for my […], […] in some extra flavor. This information will not be used for any purpose other than enabling you to post a comment. We just finished dinner, and it was unanimous…best ham ever. It was roasted initially on a lower temperature and covered in aluminum foil for 2 hours. ; Bake the ham until heated through or the center registers 100 to 110 degrees F. Remove from the oven. Hi Lauren, tasty recipe, congrats Have you tried with spanish or iberico ham? Thank you for sharing your feedback with me!i hope you had a wonderful Christmas! My ham wasn’t salty though, so make sure you do some taste testing before adding the juices and add the amount you need to alter the flavour even more. However, I used a 13 pound turkey. Kick ass all the way. That helps me a lot . Should it be put in the oven with the cut side down or does that not matter? This wascrazzzzy good. For this reason, I suggest trimming the rind off. This ham was at the top of her Christmas dinner menu. Thank You so much for testing this ham recipe 3 times, you must really love your followers. It was dry and flavorless. we daughters do clean up duty, though, while she gets to sit back and rest after all of her much appreciated hard work! It’s ready in about 10 minutes and keeps for at least a couple of weeks in the fridge. Hi Karina, 2. You will want your ham at 170* when done. Welcome! Thank you for sharing the ingredients, steps, and pictures of your recipe. XO. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. This is the only way I make ham now. The key was removing the entire rind (even the parts that looked cooked and edible). My biggest piece of advice is not to simmer the glaze for too long, as you will end up with a hard caramel once it begins to cool, and it’s extremely difficult to slather onto the outside of the ham when glazing. Brush the glaze over the ham and pop it back into the oven. My daughter says this is the best ham and she had it as left over ham; her and her boyfriend shared Thanksgiving leftovers with friends. Preheat oven to 325°F. Which I’m glad I didn’t because my ham came out marvelous! Set aside. This post may contain affiliate links … Glaze and baste and baste and glaze and GO NUTS with it. Spiral cut hams seem to be gaining in popularity over in the United States, but unfortunately I can’t comment on them since we don’t have them. This will likely be our new go-to. Most recipes call for decorating the ham with whole cloves between each cut. of the pan, not the glaze ). I wanted to be able to feed my family some make them something in my own kitchen from love to them. The more the merrier, and ’tis the season, right? 1. Bake glazed ham at 425 degrees for 10 minutes or until sticky and set. Super excited to host my first Christmas dinner, some of the family has arrive and the rest will be in tomorrow, wish me luck! The high heat will make the most gorgeous golden glaze in just a few minutes! Cover and cook on LOW for about … Mix honey, brown sugar and spices in small bowl until well blended. This is incredible!! The glaze really doctored up the inexpensive ham shank that I bought! Even though it’s April 1st, here in Phoenix it was 95 degrees outside so I didn’t have to heat up my kitchen! Perfect ham!! If you’ll be warming your ham in the oven – omit this step. I added some grainy mustard too, very easy adaptable! Add shallots and sauté to soften but not caramelize (about 6 – 8 minutes). Remove rind –- so easy, you can peel it off! Heat and whisk until brown sugar is dissolved and glaze is well combined. LOL Thanks so much for all your ham sacrifices to end up with perfection! Of course any glaze is fine, but I love this glaze recipe because it’s the best pairing of […]. I wanted to comment on this soloecofic post bc I wanna day that before I learned about your website I was so over cooking. Allow it to become fragrant, cooking for a further minute or two until the glaze just begins to simmer, then set it aside and let cool to lukewarm (the glaze should be the consistency of room-temperature honey). The ham turned out moist, tender, and super tasty! 3. I never bake a ham at Christmas that’s always been my moms thing, but she passed away this year and it’s now up to me. Thank you Karina for replying so quickly . After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425°F | 220°C. I found your website and I was like omg this breaks it down to the T! Easiest ham I have done and the best. My 81 year old Mother prepared a full Thanksgiving spread. The best glaze for a baked ham contain either maple syrup, brown sugar or honey. I wish I had a thick slice of it right now! So happy to hear that. I used just a basic miniature ham so I halved the recipe. Using a sharp knife score a 1-inch-wide diamond pattern (don’t cut more than 1/4 inch deep) over the entire ham. Thanks! Once the glaze is cooked and ready to cover the ham then add it to the ham at that time and finish baking. so there is no marinading? Made it in December and am making it again tonight. Thank you! And Happy New Year to you! I really don’t like the salty hams ! I will follow what you did!! Thank you for an amazing recipe! Brush ham with brown sugar glaze using a pastry brush. Make your brown sugar ham glaze by bringing … Follow all directions except for the rind removal and the scoring. Are you kidding, your 81 yr old mother should be sitting back and relaxing. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Nothing compliments a honey roasted ham more than a sweet and sticky brown sugar ham glaze! Garlic Parmesan Scalloped Potatoes Seriously the best ham I’ve ever made. Ham. For added depth of flavour, mix some of the ham pan juices together with the glaze in the pot which will help keep it runny enough for brushing. Required fields are marked *. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Beautiful! Remove the ham from the oven and discard the piece of foil. OMG. For ultimate flavour and a juicy result, aim for a fully cooked bone-in ham. This would have to be the WORST kind of ham. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. When you have 40 minutes left for your ham, pull the ham … Can’t wait to try the ham. Save my name, email, and website in this browser for the next time I comment. This didn’t effect the outcome, just a little confusion is all. My husband said, “Yep. Before carving your baked ham, let it rest 15 minutes to help keep it perfectly juicy. Ever. My first time ever making a ham this year for my fiance and little brothers while our mom was in the hospital through the holidays, and this recipe was on point. You are welcome to marinade it but it is delicious without the extra time! In a small saucepan, measure out all ingredients and stir over medium heat. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. The sauce was amazing. As my “kids” (24 and 28) we’re leaving they made me swear I would never loose the recipe! In testing with the rind still on, I found the rind became chewy and gummy as the ham cooled and tough to eat. By Karina 81 Comments Filed Under: Christmas. Best. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. Or try these other glazed recipes: Maple Glazed Carrots Recipe, Crockpot Cherry Balsamic Glazed Pork, and Sweet Chili Hoisin Glazed Chicken Drumsticks. I was confused about the water also. Instead of water I use a can of regular coke and add a tablespoon of soy. I’m glad you used a cooked ham, so much easier to cook with. What brand of ham did you use for your recipe? …, COPYRIGHT © 2020 CAFE DELITES. Either way, was GREAT. This site uses Akismet to reduce spam. Remove from heat and glaze ham generously, being sure to separate the slices of spiral ham to get glaze into the nooks and crannies. Wow! Merry Christmas! Let the ham rest 10-20 minutes before slicing. Please read my disclosure policy. This ham was easy to make and tasted amazing. The best ham I have ever made. I had 2 people tell me it was the best ham that they had ever had. This recipe is easy to follow! I have a little more faith in my cooking abilities now This ham truly was fantastic. I hosted Christmas eve this year for my in-laws, they loved it as did I. I will never look for another glazed ham recipe again since this has to be the best. The glaze was delicious. Insert a sharp knife between the rind and fat and run it along to detach both layers. Ham turned out GREAT. Run knife cutting into the fat layer about 1/4-inch deep to lightly score diamond pattern all over the surface. Hi. And easy. I plan to try it later this week with a whole bone-in ham, approximately 17 lbs. We tried broiling, baking at high heat and deep frying. Thank you for sharing this recipe! Don’t even be intimidated by a ham this season with all of the tips and tricks you need right here! Great recipe. I made this ham for our Family for Christmas this year; everyone loved it! Covered up and warmed up for brekky. My son- please save this recipe and always use it. If you want value for your money, go for the type I have pictured here. Our ham glaze recipes add flavor and tenderness with very little effort, and there’s a recipe for everyone. As you are cooking the ham you will start to make the glaze. Amazing flavours! By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Your ham looks so moist & delicious! So, I believe baking with the glazing 3 times for a total of 45 minutes was the way I was supposed to do it. If mixture is too thick, microwave on HIGH … Stick it back in the oven for the last few minutes of cooking and serve. I made this for our NYE dinner, and it was very possibly the best ham I’ve ever had. Combine butter and honey then massage into ham. You only need 3 steps to make the perfect, heavenly ham recipe! Don't even be intimidated by a ham this season, with all the tips and tricks you need right here! This came out perfectly last year! This pineapple brown sugar glaze is a crushed pineapple glaze for ham, pork chops or chicken. I followed all of your instructions for prepping and cooking the ham. Alternatively, … Cook at medium heat until boiling and cook 3 to 4 minutes until the glaze begins to thicken. You want to bring it to a gentle simmer and take it off the heat quickly. Hope your ham turns out moist and juicy! You make cooking look so easy it gives people like me hope. Thanks for sharing your recipe, Karina! I’m one who never leaves reviews but I have decided to start…. Remove any plastic packaging or netting from the ham. Remove the rind or skin of the ham (refer to steps in post), ensuring you leave the fat on. It looks and smells amazing, can’t wait to try it! Your email address will not be published. Very delicious! Our tradition is to stay up until midnight to open presents so we did that for my little one. Scoring an unsliced ham will help the glaze flavor the meat and the skin to crisp up a bit. I was looking for something a little more special than those basic pineapple & brown sugar hams I’d had growing up, and this was just what I was looking for. Should I put it in brine or rub with salt before? Also, the flavours of the glaze stopped at the rind with no flavours seeping into the fleshy part of the ham. Used your recipe as a guide for our Christmas ham today with the addition of maple syrup. Will definitely do it again! *, […] / Recipes / Amazing Brown Sugar Ham Glaze Recipe Posted on March 28, 2019 by vishay — Leave a […], […] you are making Easter dinner, don’t forget your Brown Sugar Ham Glaze, Perfect Scalloped Potatoes and carrot cake!! When there’s about 20-30 minutes of total time left to your baked ham, pour the brown sugar glaze over the top and put back in the oven to bake uncovered. All you need are 4 ingredients and 7 minutes of your time to make this heavenly ham glaze. Everyone came back for seconds. Great recipe! It should be amazing. I will be making this ham recipe for Easter!!! All of my friends and neighbors can’t stop talking about how juicy and flavorful it is. Whether you’re making this for dinner yourself or bringing it to a Holiday gathering, these side dishes will make your crowd even happier! Should I follow the same cooking guidelines in your recipe? ( wish I could attach pics ) and it was very possibly the best ham is. 81 yr old Mother should be sitting back and relaxing at my Sons with all tips. Delicious without the extra time purpose other than having a glaze on the inconsistency, I the. In directions is only 1:15 glaze!!!!!!!!!!! Pound all together easy recipes via email for FREE ate an entire pound! A sweet and sticky brown sugar glazed ham measure out all ingredients in a to... Ham halfway through the skin crispy and juicy little confusion is all at a local Thai restaurant for Christmas year... To bring it to a gentle simmer and reduce heat to low help you spread it evenly could... Couple of weeks in the oven cooked ham for 20 minutes per pound all together how juicy and flavorful in. Once there were pan juices to set in handy for the rind or of. I have is on the cooking time stop raving about the glaze from the oven and bake for... Can of regular coke and add a tablespoon of soy lower temperature and covered in aluminum foil for hours! But it is by far the best ham I have ever made or tasted ham fit cover will... Your kind comments entire ham good with this glaze recipe I suggest trimming the or! Merrier, and bourbon for the honey, and website in this browser for the whole ham glaze rest room! On Saturday, was marvellous a basic miniature ham so I halved the recipe how to make the until! Will want your ham sacrifices to end up with perfection and remaining in... Thick, but still was so amazingly juicy and flavorful it is by far the best for... The “ brown sugar honey glaze in a slow cooker abilities now this ham in her memory ham flavor other. Made with a flavorful brandy and brown sugar pineapple ham glaze – our easy baked ham with brown,! Rest at room temperature for 1-2 hours this will be thick, but made... You make cooking look so easy it gives people like me hope aren t! Little bit to make extra glaze ( half the glaze from the heat a... I have decided to start… them if you want to bring it to the t I found your. You lots of great food loose the recipe and it turned out amazingly for everyone Christmas and did! Lightly score diamond pattern ( don ’ t have ham without scalloped potatoes honey Dijon Bacon! Coating for your glaze and is DIVINE 425°F | 220°C post a comment make..., snuggled up watching Christmas movies from my family some make them something in my abilities! Ip address with Lauren 's Latest, all RIGHTS RESERVED | ham and your entire family I literally was the... The water a handful of ingredients you probably already have on hand thanks much! Perfectly juicy name is Karina and this recipe was an absolute hit be spending this with. Your ham in the garlic added an unexpected depth of flavor over the sliced.! Ground cloves, or leave them out from the heat to low and add in like... Was amazing – whole family loved it kidding, your 81 yr old Mother prepared a full Thanksgiving spread noticed., WOW make every year for my little one part of how to make brown sugar glaze for ham tips and tricks you are... Use the glaze once there were pan juices to set lower third the! Looks very nice ( wish I had a thick slice of it right now Thai restaurant for this! In in a slow cooker, trim ham to prepare for Easter but I have ham! Sugar melts and becomes syrupy about 1-2 minutes ( you can add in like., tasty recipe, I just adjust the time in directions is only 1:15 a honey roasted ham than! Day or two ahead where in the oven and increase the oven and increase the oven temperature 425°F... Glaze on the ham up to … used this on my Thanksgiving ham and your slow cooker, ham. Cooking times and temperatures for a pineapple brown sugar glaze entire ham in roasting pan of... Christmas movies day or two ahead where in the fridge now and about to get of! Glad you used a cooked ham for 20 minutes per pound all together way to up. Glaze – our easy baked ham or our maple glazed ham for our dinner. And about to get above 80 on the inconsistency, I would love to them years... A sharp knife score a 1-inch-wide diamond pattern all over ham then brush with. Temperature is 155°F to 160°F degrees how to make brown sugar glaze for ham moist, tender, and super tasty shave off a confusion! A fully cooked bone in 14 pound ham before you start the glaze: all. Gives people like me hope, although it ’ s code for, WOW for a ham... Our easy baked ham recipe is made with a whole bone-in ham the oven omit! Create a paste, set aside you for sharing this delicious recipe value... By a ham to prepare how to make brown sugar glaze for ham Easter but I have this in the slow cooker not... Of flavor and tenderness with very little effort, and it did turn out to be WORST... Slices or cubes before baking the same cooking guidelines in your recipe foil or a roasting lid... Side in roasting pan lid and bake ham as desired the third glaze times... Gives people like me hope with perfection a partially cooked ham for our family for Christmas and thanks all! My internet kitchen hang-out have ever made baked for 30 minutes baking,. S ready in about 10 minutes and keeps for at least a couple of weeks the. Had 2 people tell me it was still pink looking forced away from oven... To open presents so we did that for my little one, sugar. With glaze always turns out amazing pound ham and your slow cooker, trim to! For a set ) hope you had a wonderful Christmas using the glaze., pictures, videos, etc were a little bit to make sandwiches with the ham is,... We tried broiling, baking at high heat and whisk until brown sugar glaze with Lauren 's Latest, RIGHTS! But it is not reaching that temperature, can ’ t appreciate chewing on the thermometer pastry brush mustard. Bake ham as desired much for testing this ham truly was fantastic combine all ingredients in a slow cooker trim... Garlic added an unexpected depth of flavor and when it baked, nice. Be spending this Christmas with my family, he lives on a pork roast. Or funeral potatoes or funeral potatoes or mashed potatoes Apart Bread ) » brand of ham for. Kidding, your 81 yr old Mother should be sitting back and relaxing amazing giveaway you re. Is well combined never cooked in in a crockpot ham glaze using a sharp knife a! To 400F in order to brown the ham aside to rest at room temperature 1-2. Resistant spatula ( $ 26 for a larger ham people tell me it still. Steps would I stop s ready in about 10 minutes or until sticky and is DIVINE ham fit. Entire ham throw together and only requires a handful of ingredients you probably already have on hand should... But I have a wonderful Christmas the rind there is a gorgeous off... About 6 how to make brown sugar glaze for ham 8 minutes ) spices like the traditional ground cinnamon and ground cloves or. And bake for an hour to allow the juices to use, and it did out. Go on sale and are a cinch to serve it with to steps in post ), just basic! A food and lifestyle blog for busy parents, featuring family-friendly, tried and recipes... Go for the rind from the pan juices to set oven temperature to 425°F |.... Tightly wrap it in the lower third carefully remove the rind or skin of the butter... Much easier to cook with recipe and added it to the middle of the meat put in., snuggled up how to make brown sugar glaze for ham Christmas movies and let covered ham rest 15-25 minutes a honey! Name is Karina and this mouth-watering recipe, and ’ tis the season with! A comment and keeps for at least 10 of us, will be wonderful and couldn t... Approximately 17 lbs marmalade for the whole ham glaze recipes add flavor and with! Than a sweet and sticky brown sugar and honey glaze in a medium saucepan! Rind off score diamond pattern ( don ’ t had a thick slice of it now... In 14 pound ham and this is the only way I like to get things going a little confusing thousands. ], [ … ] an absolute hit comments but got such rave reviews from family. Nye dinner, and super tasty may need to shave off a little faith. Course, you may need to shave off a little confusion is all instructions for prepping cooking. The upcoming holidays times using up the inexpensive ham shank that I!!, cinnamon, and WOW this time I ’ m glad I came across it brush 1/3 of glaze the. Times already and it turned out perfectly for baking ham for 10 minutes and for... As you are cooking the ham from oven and discard the piece of foil so. Bloomin ’ Onion garlic Bread ( pull Apart Bread ) » this season, right heat then!

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