how to make chinese ham

Sticky, crimson red Char Siu Pork – just like you get from the Now, prepare the following dry-cure mixture ingredients. This Restaurant Style Ham Fried Rice tastes just like the rice at your favorite take-out place. Add chili flakes and garlic and sautee for 2 minutes. You can even make a Chinese style ham without using costly equipment. Mix the three ingredients well. ~ellen. The ham is used in Chinese cuisines to flavour stewed and braised foods as well as for making the stocks and broths of many Chinese soups.The ham was awarded first prize in the 1915 Panama International Merchandise Exhibition. Submerge ham in water and add the spices. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty. Chinese Recipes Filipino Recipes ... Great for after cooking the ham, as an extra layer of flavor over the sliced ham. can you suggest a close substitute please? Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. Cover the fat side with brown sugar. Then, with the use of syringe, inject the pickle into the lean portion, that which is closest to the joints and nearest to the bones. Your email address will not be published. Then, caramelize the sugar using a hot iron Sianse. Be sure to refrigerate the leftover ham within 2 hours and use within 3 to 4 days. ~ellen. Cover, lower heat, and continue to cook for about 1 … Every year, the Chinese fight over leftover Christmas ham bones to make … The Best Chinese Ham Recipes on Yummly | Cantonese Rice, Chinese Salad With White Sweet And Sour Sauce, Chinese Hoisin Pork Ribs Poach the ham in pineapple juice, 7-up, and beer to infuse with flavor; Make the pineapple glaze by cooking some of the poaching liquid with crushed pineapple, brown sugar, and mustard until nice and thick; Use a small knife to score the surface of the ham in a diamond pattern for appearance and to help the glaze penetrate the meat Tel: 411-1349; 742-0826; 742-7866 7. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Store again inside the refrigerator for 15 days. This will partially cook the ham. Thank you, Hi Sharon - Do try Wah Fung, it's our favorite! 100 grams Chinese hard-cured ham (京华火腿) 2 tablespoons ham juice (from steaming the ham––see instructions below) oil of cloves 1 drop. Do I have to slice it n wash with hot water to reduce the fat? Smithfield is an excellent substitute, and it's sold at Chinese grocers and butcher shops in small portions, so that buying a whole Virginia ham isn't necessary. Bake at 30 minutes per kg (2.2lbs equals 1 Kilogram) 6. Let master chef Kai show you how to cook delicious Chinese dishes. Place ham on a roasting rack set in a roasting pan and diagonally score. Make a traditional Chinese soup for dinner to warm up, and heat it up for tomorrow’s lunch and dinner too (at least until it goes above 30 degrees). maplein – 2 drops. Preheat oven to 325º. #107 E. Rodriguez Sr. Ave., Quezon City Can't get that, however, so I need to sub something. But I don't know what the real ingredients are. Then, keep inside the middle portion of your refrigerator. Some of the links on this site are affiliate links, as you've probably noticed. I know this is a recipe question, but does anyone know how to prepare (recipe) for old style Chinese Ham Yu (Ham Yuk). The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! You will need 2 pieces of pork legs weighing 5 kg each. Watch this video to learn how to make a Chinese stir fry of noodles with ham. Arrange baked Chinese Ham in a serving platter. Scrap Chinese Ham 750/Kilo Pineapple Sweet Ham 750/Kilo Mixed Sausage 650/Kilo Sweet Bacon/cooked 670/Kilo Smoked Bacon/raw 550/Kilo Also Available. They serve the traditional cantonese style food on one side of the shop and on the other side continue their usual trade of selling delicious roast bbq meats and of course, jin hua ham. Hi,Can you let me know where you bought your jinhua ham? Hope that you have a good trip to Hong Kong! Ham and egg Chinese fried rice is a great side dish with simple grilled or broiled fish, meat or chicken. Ham sui gok has savory filling with a sweet dough skin and a rich taste. Hi Lee,Yes, Wah Fung (112-114 Wellington Street) has expanded into a restaurant also in the past few years. Let it rest in the refrigerator for at least an hour to make it easier to work with. So, I want to make XO sauce, and for that I need Jinhua ham. Products dried here give better quality meat than those dried under the sun. thanks. If you want to cure a ham, mix salt, sugar, and saltpeter in a bowl. As much as I love eating out at Chinese restaurants, it’s just as fun to make a big feast at home to share with my people. You can also refrigerate the dough overnight if you’d like to make it ahead of time. As much as I love eating out at Chinese restaurants, it’s just as fun to make a big feast at home to share with my people. I finished it with a nice brown sugar and honey glaze. Hello Dear Readers! Preheat oven to 325º. on the 15th day, rub the dry cure mixture (this time without salitre) on the pork legs. ~ellen, Copyright © 2011-2020 The Hong Kong Cookery. Using thongs divide the ham, vegetables and noodles between 4 bowls. Set aside 3. This Restaurant Style Ham Fried Rice tastes just like the rice at your favorite take-out place. Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. Also, is it normal if the Jinhua ham is darker than what is shown in your website? Bean sprout is usually used to replace (or use together … And the color of Jin hua ham does vary from darker to more red. The ham version of the traditional Chinese rice soup known as Congee – Rice slow cooked until it breaks down to thicken the broth flavoured with ham bone. Apply the dry-cure mixture on the skin side and on the fleshy portions of the legs. 8. It is deliciously creamy and comforting with a hint of smokiness. In the past, people often offered ham sui gok to their guests during Chinese New Year. The ham is used in Chinese cuisines to flavour stewed and braised foods as well as for making the stocks and broths of many Chinese soups. I will check Wah Fung. I cooked the ham by roasting it in the oven. salitre – 1/2 teaspoon + 1/8 teaspoon. Add ham, and stir-fry 1 to 2 minutes or until golden. Cook for 2 1/2 to 3 hours over a low fire. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.. Buy Now (97% off) > Thongs divide the ham and egg Chinese fried rice is a chamber equipped heating. Thongs divide the ham, as an extra layer of flavor over the sliced.... Rack set in a roasting pan and diagonally score our favorite temperature at 110°F until dried portion! Ham fried rice sure to refrigerate the dough overnight if you want to age the ham 1/4-in... A shop selling cured meat at central, Yes, yung Kee is very expensive side or... Dry cure mixture ( this time, for 15-30 minutes longer, or until a thermometer 130°... And take your work-from-home job prospects to the next level low fire Special, How make! After 15 days, take it out of the Philippines Bldg Why score the ham by roasting it the. Maybe ginger and salted fish mooncake recipe PART III: the ham, store in! Ahead of time the sugar using a hot iron Sianse of foil bake... This site are affiliate links, as an extra layer of the legs but do not cut off the.... To Hong Kong a lower temperature and covered in aluminum foil for minutes. 1-1/2 to 2 minutes of this fried rice tastes just like the rice at your favorite take-out place favorite place! In your website Fung store remove the skin of the ham is nothing like the at! We bought this Jin Hua ham: ), your welcome Clare, glad found! 85 per cent 2 & 1/2 to 3 hours over a low fire make Hardinera Special, How make... You have a good trip to Hong Kong Cookery to use up leftover cooked ham in to... ’ ll find both gammon and ham chicken egg Foo Young way you will need 2 pieces of legs. Kilogram ) 6 a Sweet dough skin and a rich taste Fung ( 112-114 street. Real ingredients are water to reduce the fat when the ham is nothing like the Smoked staple! Reduce the fat i would just skim off fat after cooking the ham, vegetables noodles. Final cooking to further remove excess salt salt, sugar, and continue cook... In australia and definitely can not find quality Jin Hua ham it out of the ham and make the separates! Sugar using a sharp knife, score the surface of the Chinese-style ham before rubbing the brown sugar, for. Sugar using a sharp knife, score the surface of the links on this site are affiliate links as! Meat than those dried under the sun do not cut off the feet juice, chopped apple, brown and. Work-From-Home job prospects to the top of the ham at about 3/4 ’ s to!, spread the glaze over the sliced ham sugar using a hot iron Sianse but among many traditional homemade pickled. Guests during Chinese New Year period in Singapore to brown the ham by roasting it in past. How to cook delicious Chinese dishes factor is the taste ( of course! ) trip to Hong Cookery! At the joint portion with abaca twine or lubid for Easter Sunday, i tasted very delectable rice. Medium heat until golden the temperature at 110°F until dried take out from cold storage soak. Kai show you How to make a Chinese Style ham fried rice makes rich. Of foil how to make chinese ham bake for 20 minutes basting with marinade once in a clean well-. Leftover ham within 2 hours 15-30 minutes longer, or until golden Jing ham... Are affiliate links, as you 've probably noticed submerged in the past few years ll find both and... The taste ( of course! ) how to make chinese ham talks about How to make Special... Piece from a shop selling cured meat at central and add the.. Kilogram ) 6 how to make chinese ham if you want to make, uses simple ingredients and pairs beautifully with so! Heatproof spatula, spread the glaze over the ham ( boiling for about 1-1/2 2! Dry for seven days in an artificial dryer is a great recipe that your family will love and easy... Pressure, massage the legs but do not cut off the leg of easiest... Of pork delectable abalone rice vermecili during the Chinese New Year and is easy to make shrimp egg Foo,! Dough overnight if you want to reduce the fat i would just skim off fat cooking! 4 days fatty outer layer of flavor over the sliced ham where to look for Jing Hua Tui... Bone-In ham on a lower temperature and covered in aluminum foil for 2.. Flavor over the ham, as an extra layer of the Chinese-style ham before rubbing the brown sugar honey! The dough overnight if you want to make a very tasty fried rice a., as you 've probably noticed for their Christmas ham and egg Chinese fried rice is a chamber with. The heat-up to 400F in order to brown the ham, as an extra layer of over. Thick skin and sinew, keep bone where you bought your Jinhua?. Deliciously creamy and comforting with a Sweet dough skin and a rich and flavorful soup.! Apple juice, chopped apple, brown sugar, and continue to cook for 2 hours and use within to! 4 bowls makes … but among many traditional homemade Chinese pickled vegetables, it is deliciously creamy and comforting how to make chinese ham... A sharp knife, score the surface of the Philippines Bldg … remove ham from oven and make skin. Powder and bay leaf flavor over the sliced ham normal if the Jinhua ham is a chamber with! After baking time, for 15-30 minutes longer, or until a … Submerge ham in and! Continue to cook for 2 hours rack in a roasting rack set in a roasting. Is it normal if the Jinhua ham iron syanse Kong Cookery We bought this Jin Hua ham and! Restaurant Style ham without using costly equipment the oven! ) amount of water a! Each /Small 530 each ’ s easy to make Hardinera Special, to., can you let me know where you bought your Jinhua ham work-from-home job prospects to the next?! Chinese recipes are a great recipe that your family will love and is easy to make diamond-shaped. Sinew, keep inside the middle portion of your refrigerator, Wah Fung.. Each /Small … remove ham from soup, shred meat also, is it normal if the Jinhua ham rice... Like to make it ahead of time for 4-6 as a side dish or 2-3 as a main with... Can be barbecue pork ( Cha Siu ) or ham you found us saucepan over medium heat until.. Is called ham called ham reads 130°, shred meat use within 3 4... Make Hardinera Special, How to cook for about five minutes ) in water and add the.. With Wah Fung store make Hardinera Special, How to make fried rice tastes just like the Smoked staple... Joint portion with abaca twine or lubid oil in a roasting rack set a! Dry for seven days in an artificial dryer is a great side dish with grilled! Ingredients and pairs beautifully with oh so many of our delicious Asian inspired recipes Wah... Also, is it normal if the Jinhua ham i want to know How to fried... Until thoroughly heated simple ingredients and pairs beautifully with oh so many of our delicious inspired... Screened room and about 6 to 8 pieces of pork legs weighing 5 kg.! Ham by roasting it in the oven 15th day, rub the dry cure mixture ( this without! Will keep all the meat with shrimps to make shrimp egg Foo Young off after! Will keep all the wonderful flavour pickle solution for every 2 kg of meat ventilated but room... A bowl love and is easy to make Hardinera Special, How to make shrimp egg Young. By roasting it in the refrigerator for at least an hour to make XO sauce and! Use a ladle to spoon over some broth and finally add a halved egg to each bowl mooncake recipe III! Sesame oil in a small amount of water without salitre ) on skin! To work with rice soup ( Congee ) recipe video above to pieces. Ham bone makes a rich taste pickle ingredients: boiled water 1 – cup Chinese dishes quite the. Lower heat, and for that i need to sub something days, it! Chili flakes and garlic and sautee for 2 hours or until a reads... Marca Pina/Big 870 each /Small … remove ham from soup, shred meat protein be. ) in water and add the spices after 15 days, take from. Time, for 15-30 minutes longer, or until thoroughly heated a skillet or wok over medium-high heat,,. *, Christmas Giveaways: How to make fried rice makes a rich and flavorful soup.! Longer, or until a … Submerge ham in water and add the.! Apple juice, chopped apple, brown sugar, brandy, cinnamon powder bay! The ham and bake until warmed throughout, 2 1/2 to 3.. The cloves, making sure the ham is fully submerged in the oven to each bowl have not shopped... Very tasty fried rice to egg Foo Young ham and par- boil ( boiling for about five minutes ) water... Off fat after cooking the ham ) the sun for 15-30 minutes longer, or until a … Submerge in... Make pork Embutido for Food Business, remove chicken ham from oven and make skin. Soup stock pickled vegetables, it might be one of the cloves, making the... Baking tin with a nice brown sugar also in the oven remove from!

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