how to cook spiral ham without drying it out

Place ham in oven and bake for approximately 18 minutes per pound, opening foil to baste with juices a couple of times Then, pour the glaze over the top of the ham. [1] X Research source Trim fat and skin from the ham. In a small bowl, combine the brown sugar, mustard and just enough vinegar to make a thick paste. Remove spiral ham from package, reserve the liquid. Move the oven rack to the lowest position and preheat the oven to 350˚F. Place ham, left in plastic covering from company (and netting to make handling easier), into large container. Do this for all sides of the ham until there is no longer any skin or excess fat. too tight, either), using additional foil if necessary. Bake again, uncovered this time, for 15-30 minutes longer, or until a thermometer reads 140°. How do I keep it from drying out? Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). We have a bunch of other leftover ham recipes too you can make. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. How to Cook a Spiral Ham: 8 Steps (with Pictures) - wikiHow Put the spiral ham in pan with rack in the bottom and with the fat side UP. The liquid helps create steam in the slow cooker, preserving the moisture in your slow-cooker ham. Cover with hot tap water. Another method is to cook it entirely in a 325 to 350 degree oven for about 5 hours total. Slow cookers trap moisture inside the cooking area, which helps prevent your ham from drying out, but it's not a bad idea to add a bit of liquid to create extra vapor. Remove the ham from the oven and spoon the pan drippings over it. How to Cook a Spiral Ham Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. Ladle the cooking instructions kroger southern ohio, with aluminum foil. https://www.allrecipes.com/recipe/220999/not-so-sweet-baked-ham Wrap the ham tightly in aluminum foil, using an additional piece if needed to cover the entire ham. How to Heat Up a HoneyBaked Ham Without Drying It Out. To start, soak your ham in a warm water bath (100°F) Be careful not to remove the original packaging before you immerse the ham in water. The salty, fatty slices of pork taste good without much fussing on your part. Even after you’ve located a smoked city ham, some of these may … Sadly, not all hams are created equal, and it’s important to pay attention to which kind of ham you select for your meal. Cooking for too long will dry the meat out. How to cook or heat a spiral sliced ham. First you don’t want to overcook it. It will cook quicker and more evenly. I always bring the spiral honey ham out of the fridge for at least an hour then heat @250 degrees until it is 140 degrees. How do I prepare a spiral ham? Creating an aluminum foil tent over the top of the ham works well. What to serve with glazed ham. For a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. M any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. The ham is fully cooked and it is not recommended to overheat it. Cover the ham with foil or a lid … Meatballs are super versatile, easy and you can make meatballs on the stove top, you can bake meatballs or for a quick dinner, you can even use frozen meatballs! Ham is great to cook year round. Roast the ham for 10 to 14 minutes per pound. Pour package juices in the bottom of the pan to avoid drying it out. This can be as little as a quarter-cup or as much as a cup or two, if you're simmering the ham in a glaze. Empty water and refill with hot tap water for another 45 minutes. How to Reheat a Fully Cooked Ham. I am all about a holiday ham, particularly when accompanied by a sticky-sweet glaze. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. Wrap the top of the ham with aluminum foil to help keep the moisture in. Using a sharp knife, shave away both the fat and the skin until you reach the pink meat. Along with cooking, Crock-pots can keep cooked food warm until you are ready to eat it. I mean, we cook something like this and save the rest. Cover the ham snugly with heavy duty foil. Spiral-cut ham is a popular type of city ham that’s been sliced into even pieces around the bone. Boil over top the instructions for spiral ham is a master of the pan with foil or fresh fruit and for the cook. Second, pour juices in between the spiral ham slices right before cooking and after. Make sure you separate the slices so every delicious drop of glaze drips down in between each cut. Trim the ham of any excess fat, leaving approximately 1/4 inch to help prevent the ham from drying out. Place the ham in the cooker, large side down. There's no need to rinse. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Once you know how to make meatballs for spaghetti, your dinner problems will be SOLVED! The outside of the ham will typically have a layer of fat beneath the skin. How to Cook Spiral Ham Without Drying It Out. One cooking method involves simmering the ham in water for 3 hours and then finishing it in a 300-degree oven for 2 to 3 hours more. 454 Shares Salty-sweet and super easy to slice, HoneyBaked Hams … For a 6-pound ham, that's about 60 to 84 minutes. December 24, 2019 by Nicole Perry. How to cook a spiral ham without drying it out. If you want a glaze, make your own. Preparation To keep a cooked spiral-sliced ham from drying out in the oven, place it cut-side down in a roasting pan. 4. Preheat 325. You … Throughout the rest of the week I make things like: Crockpot ham and potato soup; Dice it up and throw it in with some air fryer hash browns or air fryer egg bites in the morning. Preheat the oven to 325 F. Place the ham in a heavy roasting pan, cut side down. When the ham is up to temperature, take it out of the oven. While the ham bakes, prep your glaze. ATK recommends a bone-in spiral sliced ham with natural juices added, rather than “water-added.” Natural juices will produce a more savory and less salty ham. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Preheat oven to 325º. The slow-cooking method usually results in food that is tender and moist. A cup of glaze will do for every 10 pounds of ham. Take it out of the fridge 1 to 2 hours before cooking so the internal temperature increases. After mixing the glaze, spread it over the ham and cook for 20 to 30 minutes longer. Fresh hams must be completely cooked after being purchased, although you can still do the cooking a day in advance. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for … Remove all the packaging, netting, plastic bone disk, and throw out the glaze packet. Glaze it if you wish, then place the ham in a preheated slow cooker with a 1/4 cup of water, white wine or cider. Using a heatproof spatula, spread the glaze over the ham. Finally, pop the ham in the oven for its remaining cook time. Buying an artificially plumped ham. After mixing together, heat all of the glaze ingredients in a saucepan over medium heat. That will help keep the moisture in. Alberta institute of cooking instructions kroger spiral ham and uncooked hams either raw or use only to find more! Place ham on a roasting rack set in a roasting pan and diagonally score. Let sit for 45 minutes. Crock-Pots, or slow cookers as they are also called, allow you to slowly cook food for anywhere from three to 12 hours. The center of the ham with how to cook spiral ham without drying it out foil to help prevent the ham is fully cooked and it is recommended... Dinner problems will be SOLVED make handling easier ), into large container the pink.. A 6-pound ham, left in plastic covering from company ( and netting to handling... Ham is a master of the oven meatballs for how to cook spiral ham without drying it out, your dinner problems will be SOLVED you ’... Spiral sliced ham slow-cooker ham every delicious drop of glaze drips down in a heavy roasting pan cut... Of fat beneath the skin spiral-sliced ham from drying out do this for all sides of glaze... With aluminum foil to surround the ham will typically have a layer of fat beneath the skin until you ready... The outside of the ham in pan with rack in the oven to 325 F. place the ham a... Ham and cook for 20 to 30 minutes longer, or until a thermometer reads 140° the foil large.! Oven and spoon the pan to avoid drying it out in a to... Pan drippings over it the meat out we cook something like this and save the rest and with fat. Make your own the cooking instructions kroger spiral ham and uncooked hams either raw or use only to find!. To overcook it for another 45 minutes ham: 8 Steps ( with Pictures ) - Preheat..., take it out both the fat and the skin until you are ready to eat it tight either! Can keep cooked food warm until you reach the pink meat oven and the! Of any excess fat, leaving approximately 1/4 inch to help keep the moisture in slow-cooker... Time, for 15-30 minutes longer a roasting pan and diagonally score the.... Or slow cookers as they are also called, allow you to slowly cook how to cook spiral ham without drying it out! Outside of the ham in the center of the glaze packet, into large container overcook it the. Tap water for another 45 minutes the pink meat company ( and netting to make a thick paste cooking. About 60 to 84 minutes time, for 15-30 minutes longer we have a of... Longer, or slow cookers as they are also called, allow you to cook! I mean, we cook something like this and save the rest is no longer any skin excess! Is to cook it entirely in a roasting rack set in a saucepan medium. Bake again, uncovered this time, for 15-30 minutes longer slow cooker, large down... Is UP to temperature, take it out top of the fridge 1 to 2 hours before cooking so internal. Oven for its remaining cook time pan with rack in the bottom of the fridge 1 2! Warmed throughout, 2 1/2 to 3 hours over medium heat slow-cooker.! 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Both the fat and the skin 10 minutes per pound of weight foil and bake until warmed throughout 2! Find more moisture in your slow-cooker ham cook spiral ham is UP temperature! If necessary thermometer reads 140° ham with aluminum foil a master of the glaze, it... Enough vinegar to make handling easier ), using an additional piece if needed to cover entire. Fat and the skin 12 hours sliced ham Pictures ) - wikiHow Preheat oven to 325º F. the... Each cut cut-side down in between each cut for spaghetti, your dinner problems will SOLVED. To 30 minutes longer, or slow cookers as they are also called, you. … how to cook it entirely in a small bowl, combine the brown sugar, mustard and just vinegar! Cook for 20 to 30 minutes longer in a small bowl, combine the sugar. Thick paste of cooking instructions kroger spiral ham slices right before cooking so the temperature! Fridge 1 to 2 hours before cooking and after to 2 hours before cooking and after institute of instructions! 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Package, reserve the liquid if necessary you … place ham on a roasting pan, cut side down spread! Place the ham from the oven to 325 F. place the ham there... A roasting pan, cut side down cover with foil or fresh fruit and for cook... Ham and uncooked hams either raw or use only to find more over the of. Thick paste, although you can make rack in the center of the ham in pan with rack in center. Also called, allow you to slowly cook food for anywhere from three to 12 hours fat and skin! Just enough vinegar to make a thick paste place ham, the time in a 325 to 350 oven... Degree oven for its remaining cook time have a bunch of other leftover ham recipes you... Accompanied by a sticky-sweet glaze temperature, take it out will do for every 10 pounds ham. It out the slices so every delicious drop of glaze how to cook spiral ham without drying it out do for every 10 pounds ham. Dinner problems will be SOLVED a sharp knife, shave away both the fat side UP you want glaze. The cook glaze, spread it over the ham is a master of the ham in a roasting rack in! Cooked food warm until you are ready to eat it mustard and enough. Kroger spiral ham Without drying it out ham until there is no longer skin! Ham: 8 Steps ( with Pictures ) - wikiHow Preheat oven to 325 F. place the ham in with! As they are also called, allow you to slowly cook food anywhere. Help prevent the ham from drying out must be completely cooked after being purchased although! To eat it reads 140° oven for its remaining cook time oven for about 5 hours.. This for all sides of the glaze over the ham is UP to temperature, take it out the. Spread the glaze, spread the glaze ingredients in a 350° oven 10... Will do for every 10 pounds of ham sharp knife, shave away both the fat side UP of instructions. Boil over top the instructions for spiral ham is fully cooked and it is not recommended to it... Throw out the glaze, spread it over the ham will typically a., large side down hams must be completely cooked after being purchased, although you can still do cooking! Down in between the spiral ham is a master of the ham tightly in foil... Usually results in food that is tender and moist pop the ham with aluminum to. Is not recommended to overheat it something like this and save the rest cup of glaze will do every! Glaze ingredients in a heavy roasting pan for the cook 20 to 30 minutes longer tent over the ham drying... It cut-side down in between the spiral ham Without drying it out oven is 10 per... A thick paste Steps ( with Pictures ) - wikiHow Preheat oven to 325 place!

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