how long to boil ham per kg

Roast gammon. Meat cooking time calculator for boiled bacon gammon or ham There's now a lot of talk about 8 minutes per 500 g which doesn't work too well with huge joints, my almost-3-kg Christmas gammon wasn't fully cooked through at 8 minutes per 500 g so I had to give it a bit longer. Need to know for dinner tonight. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. How to cook gammon joints: -- To boil a gammon joint: place it in a pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour if required. Cut the last big joint i bought in half and froze it. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham. To calculate the cooking time of the gammon weigh the joint. A whole leg of ham can weigh up to 6kg, and can serve up to 20 people. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Was it 1 hr? Generally speaking, you’ll want 20 minutes of cooking time per 450g (or 1lb), plus an additional 20. If you want to check that the ham is cooked through then either use an instant read thermometer or meat thermometer - it should read 71c/160F when inserted into the centre of the ham. Or buy a half a leg ham to feed a smaller family and still have leftovers. Allow to simmer for about 2 hours and turn off heat, allowing meat to cool in the cooking liquid. A favourite for Christmas, a baked ham is an easy way to feed a crowd. Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Set oven to Gas Mark 6, 200ºC (400ºF). Cover and let simmer until the meat is done. Leave the ham to simmer, allowing 20 minutes per 450g (1lb). And a 5-8 pound bone-in ham needs 35-40 minutes. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. Cooking a wet-cured raw ham in a large amount of boiling water is a method that keeps meat moist while diluting the high sodium level created by brining, 1023 milligrams per 3-ounce serving as set by the U.S. Department of Agriculture. The timings given in Nigella's Ginger-Glazed Ham recipe are for a large ham and a smaller ham will not need cooking for as long. For a half bone-in smoked ham, cook 22-25 minutes per pound. For a mild-flavored ham, place it in a pot slightly larger than the meat and cover the ham with liquid. Built by Embark. Cook 10 to 14 lb. Always check the core temperature with a meat thermometer. (0.45 kg). I Can't remember the formula and it does depend on the type of ham. Bake the ham for 12–15 minutes, or until the fat is nicely browned. I couldn't find a 5kg ham and only managed to get 2kg for Nigella's Ginger-Glazed Ham (Christmas, p102). Remove the ham from the water and leave until it's cool enough to handle. (4.5 to 6.4 kg) hams for 22 to 25 minutes per lb. Ham can be baked after boiling or it can be cooked in a oven at 350ºF/175ºC/Gas 4 for 10 minutes a pound, 20 mins per Kilo. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Here are the sums for the common joint sizes: 1.2kg = 1hour 10 minutes 1.5Kg = 1 hour 20 minutes Answered on 24th December 2011. A 10-14 pound boneless ham needs 24-28 minutes per pound. Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. Bring to the boil and simmer 20 minutes per 500gm + 20 minutes. You can also roast your gammon joint in the oven. Follow below guide for different gammon weights when boiling Gammon using Pressure cooker or hob. If you want a shreddable ham, increase the time even more. If you have a ham without a bone then use the longer timings. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin. Place in a foil-lined roasting tin and bake at 220C/fan 200C for 20-30 mins (based on a 5kg ham) or until the glaze is golden. - Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. For a boneless shoulder or butt, cook 30-40 minutes per pound. Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. Copyright © 2020 Nigella Lawson. Cook a larger ham for 18 to 22 minutes per lb. Asked by izik21. 2hrs? 3 Preheat the oven to 180 o C/gas mark 4. Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelised sugar. Cook for 20 to 25 minutes per … Read about our approach to external linking. This calculator tells you how much time is needed to properly cook a ham. Many hams don't need soaking these days, so ask your butcher if you're not sure. ; You just want to make sure the internal temperature has reached 145 degrees. Cover with water, bring to the boil and skim away any impurities. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). To boil (the most common method), take a water-filled pan big enough to fully submerge the gammon, then place the meat into the water and slowly bring it to the boil.The weight of the gammon will determine the cooking time required. Pre-heat the oven to 190C/170C Fan/Gas … Alternatively remove the ham from the cooking liquid, pierce it with a knife and check that the juices are running clear. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. If you are glazing the ham, remove the ham from the oven after 1 hour of cooking, brush the glaze over the ham and put back in the oven for 30 additional minutes. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Bake the ham in a pre-heated oven, gas mark 3, 325°F (160°C), for 20 minutes per lb (450 g). Bring to the boil, then simmer gently for approximately 20 minutes per ½ kg. Once it has had its simmering, the ham then needs 20 minutes in a hot oven to cook the glaze and this part does not change for the size of ham. Soak the ham for up to an hour. Pressure Cooker Method to boil a gammon joint?. But hope this helps APPROX TIMES AT 325 DEGREES BONELESS FULLY-COOKED HAMS 2.5 kg Hayanestown Meats Ham Fillet 5 dstspn Marmalade 75 g Dark Brown Sugar Some Cloves Method. Thank you {% member.data['first-name'] %}.Your comment has been submitted. The fat can be left as it is or scored, creating a diamond pattern. Do I need to boil it for full 4 hours, or should it be shorter? If you have a ham without a bone then use the longer timings. Wrap in silver foil for all but the last 30 minutes of cooking to prevent drying out, especially if cooking a small joint. How does that change cooking time? Smoked ham, cook before eating It weighs 1kg. Ham Cook Time Calculator. As soon as it reaches a boil, reduce the heat to low so that the liquid is only gently simmering. … Remove the joint from the saucepan. For cooking times of all these hams, we turn to … Thanks. To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and simmer until reduced by one-third to one-half and strain. Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes To work out how long to cook your gammon for, weigh the joint when raw and allow 20 minutes per 450g (1lb), plus an additional 20 minutes. Cover with cold water. To start, weigh your meat to calculate cooking times. So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. Thirty minutes before the end of the cooking time, remove the ham from the oven and turn the oven up to gas mark 7, 425°F (220°C). A 1.2kg ham fillet will take approximately 55 mins - 1 hour to cook. Pre-heat the oven to 190C/170C Fan/Gas 5. Brush the ham with mustard and sprinkle well with the demerara sugar. Slowly bring to the boil, then reduce the heat and simmer for 20 minutes per 450g, until the meat is cooked through. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. Cover with water, bring to the boil and skim away any impurities. Once golden, remove from the oven and rest for 15-30 minutes before carving, or leave until cold. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. Serve in slices, warm or cold. If you’re looking for convenience, simply slice and serve. Put into a pot, cover with water and bring to the boil. If the ham is labeled "cook before eating," heat in an oven set … Took last bit out of freezer and now can't remember how long I boiled the first bit for! That would be 4 hours for a 12 lb (5.5 kg) ham or 4 hours 40 minutes for a 14 lb (6.5 g) ham. The ham may need to be soaked in cold water for 24 hours, changing the water occasionally. How long to cook Ham/ Gammon joint per kg? For something a little more show stopping for your Christmas festivities, cook a second time in the oven and top with a sticky glaze.

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