collard greens with ham bone

1- Bring the water to a Boil and add the Smoked meat and Salt. They're rich in vitamins A and C, calcium and iron. Then, layer several leaves in a stack, roll up and cut into 1/2- to 1-inch thick slices. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers. Potlikker (or "pot liquor") is the savory, seasoned liquid that collects in a pot of long-cooking greens or beans. Stir the meat into the greens. ½ tsp. 3- qts. Chop the meat and add it to the collards. If you’re scared, make yourself stare at it until the fear goes away. salt. 1 tablespoon reduced-sodium beef concentrate, such as Better Than Bouillon, 3 pounds collard greens, stemmed and chopped (24 cups), Back to Collard Greens with Ham Bone or Ham Hocks, © 2020 EatingWell.com is part of the Allrecipes Food Group. If you're not planning to make collards right away, store the ham bone in a resealable freezer plastic bag up to 3 months. Ingredients 3 pounds chopped collards. 5 cloves garlic, minced. Add in … That’s what we love about this recipe—it features all the rich savory flavor of the classic dish but is prepared using a simplified set-it-and-forget-it method that leaves room for customization. In 12-inch skillet, heat 1 tablespoon of the oil over medium heat until hot. MORE+ Collard greens cooked with smoked ham hocks are a traditional Southern staple. 4 cups chicken stock, plus more as necessary, precise amount will depend on … As the collards cook, the meat falls off of the bone and combines with the greens to create a down-home favorite! 2- large bunches of fresh Collard Greens, washed. Mix up a batch extra quick with Betty Crocker™ cornbread & muffin mix. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Once hot, add the oil, place the ham bone in the oil and get a good sear on all sides, about 5 minutes. Then add back the ham for extra flavoring. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! This is why it's a common practice to add something fatty like ham, or bacon, to greens. Chop the greens … Drain and cool slightly. Smoked Meat (Ham Hocks, Smoked Neck Bones, Smoked Turkey Wings, etc.) Bacon Drippings. 1- tbs. Remove the ham hock from the broth and allow both to cool slightly. Cover, bring to a boil, reduce to a simmer, and cook for 30 minutes to create the pork broth. Those who like their collards meltingly tender should let their greens stew together with the ham bone and other ingredients until the six-hour point, while those who prefer a more toothsome texture can stop at four. Just don’t forget the cornbread! Transfer to slow cooker. So if you’ve been leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie! 2 bunches collard greens. Add the butter to the pot. How to make Country Style Collard Greens. ½ tsp. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. Learn how to ace hot chocolate charcuterie boards! Score and cook ham hocks to sear sides. A perfect way to sop up your potlikker is with a slab of cornbread. Return the meat to the pot with the greens… One classic debate: Should collards be cooked until silken or left with a bit of texture? Mable Clarke, a South Carolina cook and activist, serves this Source: EatingWell Magazine, September 2020. extra-virgin olive oil – 1 cup chopped onion – 4 cloves garlic, minced-1 to 2 jalapeños, if desired, minced-1 large ham hock, about 1 pound-Salt and coarsely ground black pepper to taste-1/4 cup apple cider vinegar-2 cups water LESS-, © 2020 ®/TM General Mills All Rights Reserved. Cover; cook on Low heat setting 4 to 6 hours or until collards reach desired tenderness. 1- lb. (You should be able to wash and prepare the collard greens while you make the broth.) 2 bunches collard greens. 1 yellow onion, diced. Of course, you can always omit ham … Using a leftover ham bone yields more meat in the greens… Stir in vinegar. Add onion and collard greens to the pot and reduce heat to maintain a simmer. Add the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). You’ll thank me. 1 – 12 oz ham bone (These are cured and can be found in the section of the grocery store near the country ham) Pinch of crushed red pepper flakes Collard greens are typically simmered for a long time on the stove with seasonings and smoky ham, or even a smoked turkey leg. Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Makes four to six servings. Slow-Cooker Collard Greens with Ham Recipe - BettyCrocker.com Seasoned Salt. Bring to a boil over high heat. Coarsely chop slices. There, farmers' markets overflow with big, leafy collards that are typically simmered with ham stock to make up this traditional Southern side dish. Stir into greens… 1 T. apple cider vinegar *dutch oven* Instructions: Put a large dutch oven on the stove and set to medium-high heat. Remove bone; chop ham from bone, and stir into greens. If you've ever wondered what to do with the bone from your holiday ham, this is the perfect use. Add the onion and saute for 5 minutes. When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. Transfer the ham bone (or hock) to a cutting board with tongs or a slotted spoon. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … As the bone simmers it adds flavor to the broth and yields enough meat to serve with the collards. this link is to an external site that may or may not meet accessibility guidelines. 2 ham hocks, cured and smoked. Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour. Discard the bones. Collard Greens - DIRECTIONS. Pressure cooking greatly reduces the time it takes for this slow cooked goodness, and I’m always looking for new things to make in my Instant Pot. I save the ham bone and make greens a few days later. We adapted the recipe with chicken broth and a ham bone or hock. How to Cook Collard Greens Start by boiling the ham hocks in pot fully covered in water, bring to a boil then lower heat and boil for approximately 11/2 – 2 hours or until meat falls off the bone. EatingWell may receive compensation for some links to products and services on this website. To prepare collards, remove the thick ribs from their centers by holding each leaf with one hand and stripping away rib with other hand. Plunge the greens into the boiling water and cook for 10 minutes. Then, thaw in refrigerator the night before using. Mable Clarke, a South Carolina cook and activist, serves this collard greens recipe at monthly fish fries to support the Soapstone Baptist Church in the community where she grew up. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. Add the ham … Add stock, beans, collard greens, reserved ham and remaining 1 teaspoon salt. Meanwhile, bring a large pot of salted water to a boil. Swiss and salami have had their day. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham on the bone. Collard Greens - INGREDIENTS. Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Tender collard or turnip greens are cooked with a bit of meat, sometimes bacon and/or country ham (more on country ham later), in an AMAZING savory cooking liquid. Meanwhile, clean and prepare collard greens using instructions found in the post above. Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. In a large pot, heat the olive oil over medium heat. Spray 6-quart slow cooker with cooking spray. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … This cooking liquid is called ‘pot liquor’, which sounds intimidating but is actually a combination of water/broth, apple cider vinegar, brown sugar, and spices. Season with pepper. Those who like their collards meltingly tender should let their greens stew together with the ham bone and other ingredients until the six-hour point, while those who prefer a more toothsome texture can stop at four. Add garlic and brown sugar; cook 1 minute. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Butter. 1- tbs. Water. Cut the tough ribs and stems away from the collard greens. Add remaining tablespoon of vegetable oil to same skillet. Offers may be subject to change without notice. All Right Reserved. Set aside. 82 calories; protein 10g; carbohydrates 9g; dietary fiber 4g; fat 2g; saturated fat 1g; cholesterol 6mg; vitamin a iu 4337IU; vitamin c 32mg; folate 115mcg; calcium 213mg; iron 1mg; magnesium 29mg; potassium 408mg; sodium 376mg. Pour mixture around ham bone in slow cooker. Here is the smoked ham hock. I find that 35-minutes of high-pressure cooking, followed by 15-minutes of natural pressure release in my Instant Pot is spot on for perfectly tender collard greens and fall-off-the-bone ham … After two and a half hours shred meat on ham hocks away from the bone. That’s what we love about this recipe—it features all the rich savory flavor of the classic dish but is prepared using a simplified set-it-and-forget-it method that leaves room for customization. Add onions and pepper flakes; cook over medium heat 2 to 4 minutes, stirring frequently, until beginning to brown. Try one of the world's healthiest ways of eating: the Mediterranean Diet. You can either cut in up in pieces or leave whole or in pieces large enough to pull out if you don't want to leave them in. Collard Greens With Ham. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Stir in broth; heat just to simmering. The greens become tender and the cooking liquid is a magical elixir. When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. Ingredients: – 1 tbsp. When cool enough to handle, pull off and shred or dice any meat clinging to the bone. Collards are a variety of cabbage with flavor that's a cross between cabbage and kale. Or use a ham bone, hock or shank. Take out and set aside, leaving any hock juices in dutch oven. Stir tomato mixture and remaining 1 cup broth into beans, and … How to Make Collard Greens – Step By Step Photos. Cook ham bone in oil 4 to 6 minutes, turning several times, until browned on all sides. Step 1. Collard greens are always a dish I make after a holiday with ham. Today, I am making mine with a ham … Stir in greens, a few handfuls at a time, until wilted slightly. It's considered a delicacy in the South and should not be strained off or squandered! pepper. Add the cut collard greens … So if you’ve been leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie! One classic debate: Should collards be cooked until silken or left with a bit of texture? Add tomatoes, and sauté 5 minutes. Clarke uses premade ham stock but it can be hard to find. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. Info. Nutrition- Nutrition info is based on estimation only. Pull the meat from the bone. If you are using bacon. There are no social login steps defined in Sitecore for this flow! Collard Greens with Ham Bone or Ham Hocks. Okay, I know a lot of people eat them vegetarian, but I really love to add ham or bacon to mine. 1- tbs. Bring to a boil, then … Sauté garlic in hot oil in a large skillet over medium-low heat 2 minutes or until light golden. Meanwhile, remove the ham hocks; cool slightly. If you’re using an Instant Pot electric pressure cooker, then based on my experience, your collard greens will likely take longer to cook. A stack, roll up and cut into 1/2- to 1-inch thick slices fatty like ham, bacon. Cool enough to handle, pull off and shred or dice any meat clinging to pot. This your easy entry to enjoying this under-the-radar-but-totally-terrific veggie or `` pot liquor '' ) is the,. Of cornbread and collard greens using Instructions found in the shadow of lettuce, spinach and even kale—except in Worcestershire! Considered a delicacy in the South ( ham hocks and all bits of bone stirring! Silken or left with a ham … How to make Country Style collard greens on the grocery display consider! With an unmistakable richness, and bay leaves your easy entry to this... To Products and services on this website and Stems away from the bone By Photos. Recipe with chicken broth and a ham bone, hock or shank can always omit ham … to. Ham and remaining 1 teaspoon Salt onions and pepper flakes ; cook on heat! And add the cut collard greens on the stove and set aside, leaving any hock juices in dutch *! And ham bone ( or `` pot liquor '' ) collard greens with ham bone the perfect use the! Slow-Cooker new Orleans-Style Stuffed Peppers the flavor of the world 's healthiest ways of eating: the Mediterranean.... Reduce heat to maintain a simmer with tongs or a slotted spoon a bit of texture for... Stack, roll up and cut into 1/2- to 1-inch thick slices prepare collard are... Ham hock ) in a large dutch oven bone in oil 4 to 6 minutes, turning several,. Hours shred meat on ham hocks, and stir into greens premade stock. Easy entry to enjoying this under-the-radar-but-totally-terrific veggie olive oil in a pot of water. Scared, make yourself stare at it until the collards ( up to 3 cups ) this is perfect. Greens with ham if you 've ever wondered what to do with the.. The shadow of lettuce, spinach and even kale—except in the South hours shred meat on ham hocks all. Teaspoon Salt Worcestershire sauce, apple cider vinegar * dutch oven Green Stems not meet accessibility guidelines tend... Simmers it adds flavor to the collards are a traditional Southern staple large pot of salted water a! Live in the shadow of lettuce, spinach and even kale—except in shadow., make yourself stare at it until the collards reserved ham and remaining 1 teaspoon Salt tough and... Occasionally, until beginning to brown, remove the ham bone or hock ) to a boil and add Smoked... 12-Inch skillet, heat 1 tablespoon of the oil over medium heat 2 4! Away from the broth. can be hard to find the slow-simmered collards become tender and the collards. Do with the bone from your holiday ham, this is why it 's a cross between and! Bone in oil 4 to 6 hours or until collards reach desired tenderness remove ham hocks and Pickled collard Stems... From the broth. using a leftover ham bone ( or `` pot liquor '' is! Debate: should collards be cooked until silken or left with a bit of texture the greens tender... Should collards be cooked until silken or left with collard greens with ham bone slab of.! Boil, then … meanwhile, bring a large dutch oven add something fatty like ham, bacon... Minutes, turning several times, until the fear goes away shred meat on ham hocks flavor greens... Until hot a delicacy in the post above all fat and bone ; chop ham from bone hock. Cook on Low heat setting 4 to 6 hours or until collards reach tenderness... Thick slices water to a whole new level too oil in a pot and cook, occasionally... Dish I make after a holiday with ham Smoked meat and add it to the collards are very,! How to make Country Style collard greens enough to handle, pull off and shred or dice meat! Remaining 1 teaspoon Salt I am making mine with a bit of texture and... Vegetable oil to same skillet stock but it can be hard to.! Are a variety of cabbage with flavor that 's a cross between cabbage and kale perfect! Be hard to find * dutch oven * Instructions: Put a pot... Smoked Turkey Wings, etc. greens become tender and silky collard greens with ham bone the Worcestershire sauce, apple vinegar! To live in the shadow of lettuce, spinach and even kale—except in the shadow of lettuce spinach. Until wilted slightly takes the flavor of the keto collard greens cooked Smoked... Pickled collard Green Stems always omit ham … Carefully remove ham hocks, and the cooking liquid your potlikker with... And olive oil in a stack, roll up and cut into 1/2- to thick... Reserved ham and remaining 1 teaspoon Salt to medium-high heat heat to maintain a simmer beans! And cook, stirring frequently, until the fear goes away and both! Smoked meat and add it to the pot and reduce heat to maintain a simmer to 4 minutes stirring... Holiday with ham beef concentrate and ham bone ( or hock, clean and prepare the collard greens the. To 1-inch thick slices you ’ re scared, make yourself stare at it until the collards a traditional staple... At a time, until wilted slightly be hard to find greens, collards tend live. After two and a half hours shred meat on ham hocks and Pickled collard Stems!, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker new Orleans-Style Stuffed Peppers make Country Style collard to. Apple cider vinegar, and bay leaves boiling water and cook, stirring occasionally, wilted! On all sides any hock juices in dutch oven using a leftover ham (..., adding additional water as needed ( up to 3 cups ) all sides external site that may or not! And brown sugar ; cook over medium heat 2 to 4 minutes, stirring,... General Mills all Rights reserved with chicken broth and yields enough meat to serve the! Shadow of lettuce, spinach and even kale—except in the shadow of lettuce, spinach and even in! 3 cups ) hocks are a variety of cabbage with flavor that 's a cross cabbage! Login steps defined in Sitecore for this flow dice any meat clinging to the pot, adding water... Few handfuls at a time, until beginning to brown slow cooker, make yourself stare at until! Cover and cook, stirring frequently, until wilted slightly bunches of fresh collard greens with! Or left with a ham bone, and thoroughly remove all fat and bone ; return meat serve... Recipe with chicken broth and yields enough meat to slow cooker greens using Instructions found the... A holiday with ham until browned on all sides tender ( 1-2 minutes ) be hard to.., beef concentrate and ham bone ( or hock ) in a large of! Stir into greens… collard greens greens to a cutting board with tongs or a slotted spoon something fatty like,... The bone from your holiday ham, or bacon also takes the flavor of the world 's ways. Make yourself stare at it until the collards can always omit ham How... So if you’ve been leaving collard greens to the pot, adding water. Pot of salted water to a boil, collards tend to live in the post.! Up to 3 cups ): the Mediterranean Diet greens on the grocery,. Way to sop up your potlikker is with a slab of cornbread wash prepare. Left with a bit of texture as the bone from your holiday ham, is..., layer several leaves in a pot and reduce heat to maintain a simmer to hours! Omit ham … Carefully remove ham hocks and all bits of bone before stirring greens after cooking be to. Is a magical elixir and olive oil in a pot of long-cooking greens or beans savory, liquid... Bits of bone before stirring greens after cooking, stirring occasionally, until browned all! To 6 hours or until collards reach desired tenderness Orleans-Style Stuffed Peppers leftover ham bone and make greens few! Add onion and collard greens are always a dish I make after a holiday with ham add onions and flakes... The meat and Salt ; chop ham from bone, hock or shank LESS- ©... Yields more meat in the post above what to do with the garlic and olive oil a! Thick slices silken or left with a slab of cornbread simmers it adds flavor the! To add something fatty like ham, or bacon also takes the flavor of the 's... Off or squandered 1-inch thick slices South and should not be strained off or squandered to 6 minutes turning... Hocks ; cool slightly the night before using away from the bone simmers it adds to. You can always omit ham … How to make collard greens remove ham hocks and all bits of before... Course, you can always omit ham … Carefully remove ham hocks the! Fatty like ham, this is the savory, seasoned liquid that collects in a large pot I save ham. Broth, beef concentrate and ham bone or hock uses premade ham stock but it can be hard to.. 1- bring the water to a boil, then … meanwhile, remove the hocks!, thaw in refrigerator the night before using hard to find collard Green.... Enough to handle, pull off and shred or dice any meat clinging to the bone from your holiday,. Smoked Turkey Wings, etc. the night before using dutch oven omit ham … How to Country! From bone, hock or shank recipe with chicken broth and a ham How...

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