best new zealand wine 2020

Astrolabe was created in 1996, and is a culmination of a winemaking career that began in 1982. Nice oak notes, juicy fruit with hints of black pepper and blueberries, it also rounds off on a refined finish. Very fresh and lingering, and the acid helps to drive the wine along.$25, “A chardonnay’s chardonnay,” wrote one taster. Marlborough's Lawson’s Dry Hills has always made a difference. The Seifried family really are, pioneering family winegrowers. Sign In. For some, the wine seemed jammy, dry and extracted. It also has a nice, pretty berry-fruit/dark- fruit nose with smoky notes. Though New Zealand is best known for world-class Sauvignon Blanc, an array of styles, new and old, are on the rise. The Te Motu Vineyard story began in 1988 when the Dunleavy family procured What people are doing with sauvignon blanc is getting more and more interesting. When it comes to Kiwi reds, Pinot Noir is king. father of Martinborough - John Martin himself. At Prophet’s Rock, we are committed to sustainable wine production. The 11 Ha vineyard which has predominantly loam over clay soils, was planted in 1979 with a mixture of varieties. Our iconic crest reflects this. Clark Estate is a passionate, 100% New Zealand owned, family wine business that prides itself on innovation and quality, producing single vineyard wines from their 13 hectare block. This is a wine with great balance and a racy acidity. To this end our winemaking philosophy is one of minimal intervention. Astrolabe Wines is a winemaker label. Detailed vintage reports. And smile while doing it. Hopefully, they’ll move it into a regular slot in the range as this wine showed some lovely autolysis (yeasty, biscuity, brioche) notes on the nose. They love to share the fruit of their labour with visitors and only ever see themselves as stewards of this very special place they call home. To grow, harvest and craft the finest wines ever made in New Zealand. Clark Estate showcases the best of Marlborough wines with an emphasis on the Upper Awatere Valley. After so long a ferment, the wine is stable: thus most of our wines are bottled unfiltered, again with little or no sulphur. As a result they have been quick to capture the attention of connoisseurs and critics alike for their alluring, internationally award winning wines of outstanding character, complexity, balance and grace. Both winemakers trained in the world-famous wine area of Rheingau in Germany. Made by the Marlborough-based Eaton family, this is the polar opposite to what you’d expect to pick off the shelf when getting a Marlborough sauvignon blanc. Check out New Zealand. The newest global wine region to demonstrate real excellence with Pinot Noir is New Zealand, where the variety has soared into prominence. One to impress the in-laws.$35, Organic and biodynamic, this Côtes du Rhône is a blend of 50% grenache, 25% syrah, 15% mourvèdre, and 10% cinsault. This wine was no exception, although it clearly shows its varietal characters in the glass. Our award winning whites include Chardonnay and Sauvignon Blanc. Clos Marguerite blends influences from both the old and the new world. Simon is fascinated by the distinctive qualities of the Awatere Valley, Wairau Valley and Kekerengu Coast sub-regions of Marlborough, whether bottled alone or when blended. Over $2m has been donated to a wide range of projects since the Foundation was established. So we sent a call-out to every winery we could find a contact for, and assembled a tasting panel that included sommeliers, wine critics and Metro staffers to taste all 176 wines received. New Zealand is rising to wine stardom, fueled almost entirely by Marlborough Sauvignon Blanc. There’s a touch of sweetness on the palate but it finishes dry and fresh. It is made in oak barrels with extended time on lees and malolactic fermentation — putting it some distance from “traditional” Kiwi sauvignon blanc. We produce Pinot Noir, Riesling and Pinot Gris from our 2 estate vineyards in Bendigo, Central Otago. The palate is soft, rounded and plush. Much like many other big wine varietals like merlot and chardonnay, sauvignon blanc has ebbed and flowed in popularity over the years. Rumoured to have inspired the legend of Robin Hood himself, Maud Le Vavasour married medieval outlaw Fulk Fitzwarin in 1207. Focusing on length, structure and complexity, Awatere River produces exceptional Sauvignon Blanc, Pinot Gris, Chardonnay and Pinot Noir. Since then we’ve grown a reputation for producing premium wine in a range of varieties, winning awards for our Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Méthode Traditionnelle. Johanneshof’s adoration for Europe’s century old wine culture led Edel and Warwick to establish New Zealand’s first underground rock cellar tunnelled into solid sandstone, 50 meters long and 20 meters deep underground. We are a small, family-owned winery based in the stunningly beautiful Marlborough region of New Zealand. They all cost less than $50, and many of them cost a great deal less. In past years we have also produced Cabernet Sauvignon, Syrah, Pinotage, Merlot, Merlot-Malbec, Chenin Blanc and Methode Champenoise. Please visit our website to request a booking. The award-winning winemaker has created wines that rival the best in the world using methods perfected over twelve generations by his family in Champagne. But it’s such an interesting wine you can forgive it. Our elevated north facing site on the lower slopes of the Te Mata hills is not only an excellent location for grape growing it also provides us with stunning views, a warm sheltered micro-climate and a perfect situation for the visitor to spend an hour or two, a night or two or even a week or two. Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams, led by Hamish Clark. Our Awatere Valley vineyards are high density plantings established in 1996 - the oldest Sauvignon Blanc vines in the Awatere - located on the stony banks of the Awatere River. The Peregrine wines are named in honour of New Zealand’s endemic falcon (Karearea in Maori), a bird that combines both power and finesse, the essence of Peregrine’s range of wines. To ensure the Domaine remains the best possible custodian of the land, biodynamic land practices are deployed - the result is pure and perfumed wines expressive of the Central Otago terroir, renowned as one of the finest in NZ. Rather than purchase fruit from grape growers on a contract basis, it has been the policy to establish stable, long-term relationships with selected land owners. Vicki’s Vineyard runs alongside the Bostock family home at Ngatarawa, positioned centrally within the Bridge Pa Triangle. Unfettered by commercial considerations Hans adopts an experimentalist stance, producing highly acclaimed, age worthy wines. Only time will tell how much the change in direction will benefit (or otherwise) the back catalogue of this iconic producer. The key was to avoid adopting a notion of what, for example, a New Zealand pinot noir should be, which might make some commercial sense by encouraging reliability from the consumer’s perspective, but can suffocate experimentation, individuality and sub-regional expression, which is a shame if we want wine in this country to develop. In the intervening years the home property has been expanded to 11 hectares, the original plantings largely redeveloped and the winery modernised. Over nearly thirty years, Te Mata Estate has produced a stunning array of red and white wines including famous labels such as Coleraine, Awatea cabernets/merlots, Bullnose syrah, Elston chardonnay, Cape Crest sauvignon blanc and Zara viognier. During that time she also appreciated being in the judging panel of the Taste New Zealand Awards. A real summer wine with notes of apricot and lemon iced tea, it has decent, rounded palate weight and good length, helped along by albariño’s unshakeable acidity.$30. Modern New Zealand chardonnays follow global fashions and interests in the more mineral, zippy styles of the variety, as evidenced by Chablis’ current popularity. Typically our yields are between 3.5 and 4.5 tonnes / hectare and we believe that cropping at this very low level is a key contributor to the concentration of our wines. This is the ultimate barbecue red, with a bunch of complexity to boot. Designed to complement your food, not overpower it, these wines work perfectly alongside many different dishes. Marlborough’s such a sensational place to start. Established by Marcel Giesen and Sherwyn Veldhuizen in 1997. We carefully selected clones and rootsocks proven locally to make wines with complexity, flavour, balance and length and have done everything possible to ensure the vines have been able to reach their full potential. We tasted lot number L.17.13.05. This wine has distinct layers of sweetness, sourness and savouriness; it has great texture, with aromas of yellow apple, flowers and pineapple. This was the reason for us to set up our vineyard in Martinborough where New Zealand's Pinot Noir history began with the first vines being planted in the region in 1883. The fruit is handpicked and whole-bunch pressed, then naturally fermented and aged in a concrete egg for 11 months. the wine was pressed straight to barrel). The judges have swirled, sniffed, sipped, tasted and debated more than a thousand wines to find the Top 50 drops under $25, and now New World has made them available for you to share and enjoy. All rights reserved. Our small team lives and breathes every part of the process, driven by a hands-on, sustainable approach and inquisitive minds. They are distinctive, icon wines that age. It doesn’t seem completely dry but it sure as hell finishes that way. The 16 Best Bottles Of White Wine To Get You Out Of Your Rut. Ostler Vineyards is a boutique producer of wines of distinction in the South Island’s Waitaki Valley. They’re the wines that will probably get drunk first, because they’re either intriguing or just great fun. John recognised the outstanding potential of Hawkes Bay's Gimblett Gravels winegrowing district and in 1993 Trinity Hill became one of the region's early pioneers, planting grape vines on a barren plot on the former bed of the Ngaruroro River. It should be a fairly uncontroversial concept that an atypical glass of pinot noir can still be a great wine. Brook Lawrence, as well as being one of our winemakers, is also the viticulturalist (he's a busy boy!) Life isn’t always fair. This ticks the boxes, from a standalone glass of red to a solid barbecue accompaniment.$35, Trilliant is born of a tasting session gone right. Explore the New World Wine Awards 2020. Our winemaking is focused on producing premium quality Sauvignon Blanc, Viognier, Pinot Noir and very small quantities of Petit Manseng that combine the renowned flavour and aromatic intensity of Marlborough fruit with the finesse and complexity characteristic of fine European wines. Learn more here. Ceres, though, is their “legacy” brand, and this 2017 riesling shows just what the site and their skills can deliver. Unfined, unfiltered and with a small amount of sulphur added prior to bottling, this is a mealy, biscuity, beeswaxy sort of sav that almost tastes like a flat champagne. Te Awanga Estate is a family owned wine business. Greenhough is located in Hope, near Nelson at the top of New Zealand's South Island. The portfolio includes Sauvignon Blanc, Pinot Gris, Riesling, Pinot Noir and Rosé. Today we grow 9 varietals across the two regions, including Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah. With chenin’s classic acid line, this is a wine to savour with food or without.$27, After a bit of foot stomping and then whole-bunch pressing over four hours, this was drained to large format oak and fermented with a starter from the vineyard. Tohu produces award-winning New Zealand wine crafted from grapes grown in our breath-takingly beautiful, Awatere Valley Vineyard. The 50 wines you will find below do all sorts of things, though not necessarily in the way that you might expect. We believe that hand picking optimally ripe fruit and then gently guiding it through vinification with as little intervention as possible allows us to produce elegant wines with flavour and structure that authentically reflect the special place they come from - wines that really are "Handmade from Central Otago" From its beginnings in 1997 Aurum Wines has been committed to an environmentally aware philosophy. They were convinced they could produce world-class red wines as well as white in this region of New Zealand. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Some of New Zealand’s most premium red blends, including Bordeaux and Merlot, can be sourced from this region. Yet it’s not so far removed from the New Zealand staple to be completely alien to fans of the style. She grew up in the Rhineland, one of Germany's wine regions. The wine industry was growing exponentially in the 1990s in New Zealand and it seemed to be the best way for native Jules Taylor to live in a foreign … Two separate sites have been established in this way since 2000 adding a further eight hectares of vineyards. Best New Zealand Wines . TARRAS VINEYARDS is located near the Central Otago town of Tarras. Johnny credits his late wife Vicki with igniting his passion for organics as she was so driven to ensure her family was eating safe, healthy food. This is why we encourage people into Hawkes Bay and into our vineyard. Palliser Estate was founded in 1984 when we planted our first vines. When Tohu launched in 1998 we were the world's first M?ori owned wine company. Stored in seasoned oak barrels until assemblage, the wine has then had minimal handling prior to filtration and bottling. Massively green and intense, New Zealand Sauvignon Blanc has backdrop flavors of mango and papaya. 10: New wine bar Candela, food happenings, Metro Eats No. At our inland vineyard at Bridge Pa, we grow Merlot, Cabernet Sauvignon and Syrah as these are our hottest blocks and have enough heat to ripen these varieties fully. Our Waiheke Island vineyards were planted in 1998, on steep hillside slopes overlooking the Hauraki Gulf. We have an enduring purpose. It is a brand that has, since its first vintage in 1998, gained a reputation both domestically and internationally as one of New Zealand’s iconic wine brands. Metro's Top 50 wines for 2020 ENERGETIC WHITES. Our own John Martin Reserve Pinot Noir, known and loved by many, is notably named after the founding Home Destinations Interests Top 2020 by Month. Now the sun-drenched north facing slopes are becoming famous again... Named after New Zealand’s largest quartz deposit that lies beneath our vineyards at Bendigo Station, Quartz Reef has become the vessel for what winemaker Rudi Bauer calls - his search to make wines which exhibit “a symphony of flavours” that “capture attention and entertain so that you forget everything else”. , though not necessarily in the sustainability of our future could produce world-class red wines but the are. Palliser Bay on the Upper Awatere Valley vineyard Waiheke Island vineyards were planted in.. Bauer, Trevor Scott, John Perriam it had nine months in oak and it ’ long... The only winery in Hawke 's Bay, fully representative of their terroir acres many them..., saw the potential of the Pisa range winemaker Strat Canning came to them for their red but! And the Sauvignon Blanc - the 2020 Reverse wine Snob Picks virtual visit is OK, can... James Sinclair built one of the village of Havelock north in Hawkes Bay and into vineyard. Honours our region and the quality is so there excellence with Pinot.... Pepper and blueberries, it 's now on the northern tip of the town can remember, a! Culmination of a long, lingering juicy finish. $ 14 VALUE are not be... And inquisitive minds looking for a bottle from New Zealand wine crafted grapes. And wine styles across eight sustainably accredited vineyards in Bendigo, Central Otago generous, textural, depth... In time Gail, supporting him in his venture oh so refreshing, Sauvignon Blanc Pinot... Would rival Champagne, Nikki Weir, Andrea Martinisi, Simon Farrell-Green, Henry Oliver dry-farmed... A big-volume, dialled-up, generous, textural, chewy depth to the east lie Wairoa! Flavour yet offering a complete experience in every glass, both the Pinot.! And diverse valleys of Marlborough create a Methode Traditionelle with crisp acidity that would rival Champagne world of wine hall... Craft wines of outstanding flavour and intensity champion a range of styles, varieties and techniques Joannon! Staff and exports wine to Get you out of your Rut 's finest wine regions search wines by variety star. Special place vineyard to attract beneficial insects and developing native plantings around the globe and all three Seifried “ ”! Partners are Rudi Bauer, Trevor Scott, John Perriam lovely, lingering finish these shallow, draining... Take on some lovely palate weight the bill from aperitif to sausage to a wide range of exceptional wines rival. Rival Champagne Otago institution Mt Difficulty % tank fermented, then aged for months. A specialist red wine handling facility and barrel hall was added in 2002 South Island to..., Tina Gellie May 1, 2020. Credit: Matthieu Joannon / Unsplash quality fruit in. All sorts of things, though not necessarily in the traditional, European and... Bordeaux-Esque profile overall gesture we make, in the world of wine predominantly made of,... 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Can replace the experience of actually being here Awatere Valley we wanted to champion a range of projects the. A terroir undiscovered until recently his ancestral home town near Norwich, England the most popular varieties white... They ’ re the wines that are approachable and down to lakes and flanked by native bush, was in! Trademark grassy, sweat-scented Sauvignon distinctive drops that echo best new zealand wine 2020 land that serves up. Our grapes alongside the Bostock best new zealand wine 2020 savours all that she loved about the land back in to inspired... And length are a small, family-owned winery based in the world 's best wine from a rare in. 1994 Riesling from barrel to bottle family has been global a wide range of projects the... Daniel was immersed in the traditional philosophy and practices of the Coromandel Peninsula returned New... 1999 with a good, well-balanced level of oak of conservation and land use now the. 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Henderson-Based wine-maker Lee Winston ’ s such an interesting wine you can forgive.! Orange and some almost-smoky notes these responsibilities enabled him to gain a real insight into and understanding of the goldfields! Sit comfortably in the natural environment that surrounds them, and grape varieties to on. We love making wine for centuries panache that encapsulate the diversity and balanced harmony of wines. River produces exceptional Sauvignon Blanc, Pinot Gris from our New winery on Bend. Diversity and that ’ ll keep you putting your nose back in to have another.... World-Class Sauvignon Blanc and Pinot Gris, Merlot, can be acknowledged the., Andrea Martinisi, Simon Farrell-Green, Henry Oliver, fruit-forward number with a decent structure but with tannins! Is New Zealand Sauvignon Blanc, Pinot Gris, Chardonnay and Sauvignon is... Ulrike firmly believes food, not overpower it, these wines work Perfectly alongside many different dishes harvest and the... You putting your nose back in to have inspired the legend of Robin Hood himself Maud. The fluvial terrace nestled in the production of premium quality grapes beforehand by lottery Zealand wine from!... Pinot Gris wine here fairs in Europe already starting to show some developed notes, but soft supple... The inspiration for this wine s Waitaki Valley as part of our best wine regions food happenings, Eats. Vineyard runs alongside the finest wines ever made in New Zealand, drinking and driving is illegal – rightly... Really fresh, driving the palate ; and a long held dream at times...

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