All the measurements given below are mine which worked out well and came close to the ambur biriyani that I had eaten in Singapore. This video is unavailable. Switch off and rest for about 5 to 20 mins before serving. I tried this on Sunday with chicken 65 and it came out Yum!!! Ambur is a small town in Vellore district of Tamilnadu which is popular for the star biryani. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Cover and cook on the lowest heat until the rice has absorbed all the moisture. You may check. This is how it looks once sauteed well with onions. This is Ambur Star Biryani recipe. Take Seeraga Samba Rice (Jeera Samba) which is short-grain rice. You can add more if you prefer more spicy. Ambur is a town in the Vellore district of the northeastern part of Tamilnadu and this style of biryani was introduced by the Nawabs of Arcot, who once ruled the area. Check your inbox or spam folder to confirm your subscription. Now add in Ginger garlic paste and saute you remove the raw smell. Add chicken and fry on a low to medium heat until the chicken turns pale or white. You may also like: Thalappakatti Mutton Biryani Thalappakatti Mutton Gravy Brinjal Gravy for Biryani. Star Biryani has spread its wings to include Chennai and Bengaluru and has also spawned a host of clones who all claim to be the best in Ambur. Subscribe our newsletter to receive the latest recipes. Note: I have added kashmiri chilli powder, which gives a nice colour to the biryani. Ambur Chicken Biryani is ready to serve with Raita and Brinjal Curry, Tag @shadesofkitchen on Instagram and hashtag it #shadesofkitchen, Subscribe! This is optional. Glad your family loves it! Add 2 tomatoes which are finely chopped and saute the tomatoes well with onions. Search. Now add soaked rice and mix well. You may like to check theseChicken biryani Hyderabadi biryani 70 chicken recipes, For best results follow the step-by-step photos above the recipe card. It is served with Brinjal Curry and Raita. Add a handful of coriander and mint leaves and cover the pan with foil to keep the biryani in dum for 10 to 12 minutes. And you can also do this dum method instead of the above one. Try my recipes at home and share your experiences. Kindly post your suggestions and feedback for continuous innovation in the kitchen. Hi Anup, Once the rice is done, fluff up well and cover it again. Add 3 tbsp of Yogurt and Combine chicken well with the masala. Saute garlic paste for a minute and then ginger paste as well for a minute. While the chicken cooks, bring water to a boil in a large pot with salt. Deseed & soak red chilies for about an hour. Cover the pan with foil to arrest the steam and cover the lid and cook on a very low flame for 10 to 12 minutes. Thank you Prameetha Thanks, Hi Sonia, Note: I have added kashmiri chilli powder, which gives a nice colour to the biryani. Today I’m with a super hit recipe “Ambur Star Biryani”, I have worked so many times with the recipe to bring back the replica of original recipe. Ambur Chicken Biryani detailed recipe: Thank you, Can I use basmati rice instead of jerraga samba? Because it turned out so good. Add 2 large onions (finely chopped) and Saute for a minute and add 1 tbsp Ginger Garlic Paste and saute well with onions for a minute. Ambur Mutton Biryani Recipe In Tamil Video. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Ambur biryani is always known to offer a delightful feast to your special ones. There is one even in Singapore, that’s how I got to know the true taste of this ambur star biryani. There are many Biryani variations like Hyderabadi Biryani, Thalappakatti Biryani, Star Biryani, Salem Biryani, Pressure cooker Biryani, White Biryani and many more but trust me this is my favourite and I make this very often. Ambur biryani recipe with video – One of the most well known south Indian biryani variety is this Ambur star biryani. I have a group of friends who go crazy about Biryani. Onions and tomatoes are cooked well. This may take about 2 mins. Once ginger garlic paste is sauteed well, add chopped tomatoes and salt and cook for 2 to 3 minutes. Ambur Biriyani is one of the south-indian special biriyani recipe which is equally famous as Dindgul Biriyani. Wash and soak rice for 10 mins. Hope this helps, As usual excellent recipe. I saw a video from a chef making ambur biryani from star biryani hotel, so I adapted from that and tried this recipe. Firstly rinse and then soak 4 to 5 dry red chilies in hot water for 20 to 30 minutes. World Famous Ambur Original Star Biryani Video Credit: The Tiny Foods - youtube.com/TheTinyFoods - facebook.com/TheTinyFoods #Food #Biryani #Recipe Fluff up with a fork before serving. Stir and cook covered. If you ask me which one is my fav, then I would surely say Ambur Biryani. During these 3 years waiting period I invested myself into watching cooking videos, subscribing to other channels, reading, learning, researching and journaling about cooking. My husband is a fan of Ambur star biryani located on highways to Bangalore and we use to have it every time we pass by. Hi Nilima Saute well till the raw smell goes. To do that heat a griddle first, then place this biryani pot over it. But in this recipe I have made it without using water as chicken itself will ooze out lot of moisture while cooking. Onions and tomatoes should be fully smashed. If this dish is made with mutton then it turns out to be slightly brown in color due to the nature of meat. 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